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FORMULATIONS
Formulas for food, beverage & nutrition.
Tell us what you are making. The directory answers with starter formulas and the supplier who published each one.
FROM THE FORMULAS
6 formulas for “cookies”
Banana Honey Oats Cookies (Formulation #08-004)
Banana Honey Oats Cookies (Formulation #08-004) is a formulation used to create banana & honey oatmeal cookies. This formulation includes the products Brite Vanilla Extra Strength, Fino Meal Base, and Bakels Baking Powder.
Black & White Cookies
Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White.
Peanut Cookies (Formulation #R730q)
Peanut Cookies (Formulation #R730q) is a formulation to produce scrumptious peanut cookies using Bakels Cookie Concentrate.
Pineapple Cookies (Formulation #R3792002/2011)
Pineapple Cookies (Formulation #R3792002/2011) is a formulation to create sweet pineapple jam biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P.
Pinwheel Cookies (Formulation #08-048)
Pinwheel Cookies (Formulation #08-048) is a formulation to make delicious chocolate & vanilla swirl cookies using Bakels Alkalized Cocoa Powder, Brite Vanilla Extra Strength, Bakels Baking Powder, and Butta Butteroils Substitute.
Plain Biscuit (Formulation #R3792005/2011)
Plain Biscuit (Formulation #R3792005/2011) is a formulation to make scrumptious plain biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P.
Formulas to start from
All 1401 formulas
Baked Alaska (Formulation #09-044)
Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite.
Baked Christmas Cheesecake (Formulation #57910V)
Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake.
Banana Apple Cinnamon Roll (Formulation #10-010)
Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring Paste - Lemon, Bakels Margarine Special, Les Fruits Apple 50%, and Bakels Whipping Cream.
Banana Apple Custard Pie (Formulation #12-017)
Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping Powder, and Diamond Glaze Caramel Toffee.
Banana Cake Loaf (Formulation #02-003)
Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder.
Banana Cake Muffins (Formulation #38280I)
Banana Cake Muffins (Formulation #38280I) is a formulation to produce sweet banana cake muffins using Bakels Creme Cake Muffin Mix and Apito Banana Flavouring Paste.
