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FORMULATIONS
Formulas for food, beverage & nutrition.
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FROM THE FORMULAS
6 formulas for “biscuit”
Biscocho (Formulation #02-005)
Biscocho (Formulation #02-005) is a formulation used to create Filipino sweet biscuits. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Bakels Margarine Special, and Bakels Shortening.
Biscuit Base (Formulation #56200A)
Biscuit Base (Formulation #56200A) is a formulation to create a biscuit base - for pies, cheesecakes, etc. - using the products Biscuit Crumb Base and Cake Margarine - Medium Grade.
Peppermint Slice (Formulation #R740d)
Peppermint Slice (Formulation #R740d) is a formulation to create cool minty Afghan slices using Apito Afghan Biscuit Mix, Morah Cake Medium, and Apito Peppermint Essence.
Pesto Biscuit (Formulation #06-076)
Pesto Biscuit (Formulation #06-076) is a formulation to make crunchy pesto biscuits/crackers using Bakels Shortening, Bakels Baking Powder, and Bakels Pesto Base.
Piaya (Formulation #11-027)
Piaya (Formulation #11-027) is formulation to produce tasty, muscovado-filled flatbread biscuits using Bakels Shortening.
Pineapple Cookies (Formulation #R3792002/2011)
Pineapple Cookies (Formulation #R3792002/2011) is a formulation to create sweet pineapple jam biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P.
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Baked Alaska (Formulation #09-044)
Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite.
Baked Christmas Cheesecake (Formulation #57910V)
Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake.
Banana Apple Cinnamon Roll (Formulation #10-010)
Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring Paste - Lemon, Bakels Margarine Special, Les Fruits Apple 50%, and Bakels Whipping Cream.
Banana Apple Custard Pie (Formulation #12-017)
Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping Powder, and Diamond Glaze Caramel Toffee.
Banana Cake Loaf (Formulation #02-003)
Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder.
Banana Cake Muffins (Formulation #38280I)
Banana Cake Muffins (Formulation #38280I) is a formulation to produce sweet banana cake muffins using Bakels Creme Cake Muffin Mix and Apito Banana Flavouring Paste.
