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Food, Beverage & Nutrition
Puratos
Puratos lists 293 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Puratos
Black & White Cookies
Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White.
Blueberry Sourcream Cake
Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling.
Blueberry Verrine
Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify.
Blueberry Yogurt Slice
Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir.
Boston Creme Donut Cake
Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH.
Pate on Baguette Panxo
Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings.
Peanut Butter Caramel Short Cake
Peanut Butter Caramel Short Cake is a layered cake with peanut shortcake as a crust and a base, a caramel filling, and a chocolate coating. This formulation contains the products Chocolante Milk, Belcolade Cryst-o-Fil Lait and Deli Caramel Filling.
Peppermint Bark
Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark.
Perles de Cristal Coco
Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco.
Pina Colada Cake
Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filling.
Piña Colada Push Pop
Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Topfil Pineapple Filling.
Pistachio Bundt Cake
Pistachio Bundt Cake is a white cake that is also baked with pistachio almond paste and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake.
Pizza Flavor
Pizza Flavor is a delicious accompaniment to Italian bread, used as an appetizer. A bread, it is composed of tomato paste, oregano and garlic. This formulation is created with the product O-Tentic Durum.
Potato & Pork on Multigrain Rye Panxo
Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+.
Raspberry Cheesecake Muffin
Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil Premier Raspberry Filling.
Raspberry Cheesecake Push Pop
Raspberry Cheesecake Push Pop is a cream mixture that has raspberry filling layered with graham crackers. This formulation is created with the products Chantypak and Topfil Raspberry Filling.
Raspberry Chocolate Cake
Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings.
Raspberry Cream Snack Cake
Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' Fluffy, Classic Raspberry and Harmony Classic Neutra.
Raspberry Dessert Bar Short Crust
Raspberry Dessert Bar Short Crust is a layered dessert bar with a cake dough base, raspberry filling, streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Bakefil Raspberry Filling.
Raspberry Lemon Verrine
Raspberry Lemon Verrine is a cream dessert that is made of layers of raspberry, cream, lemon cream and glaze. This dessert is a formulation of Topfil Premier Raspberry Filling, Deli Citron Filling, Chantypak, Magnify, and Carat Coverlux Dark.
Raspberry Swirl Cheesecake
Raspberry Swirl Cheesecake is a raspberry flavored cheesecake that has a graham cracker crust. This formulation is created with the products Deli Cheesecake and Topfil Premier Raspberry Filling.
Red Velvet Cream Cheese Cake Bites
Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White.
Red Velvet Donut Cake
Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Cream Cheese Filling, Topfil Cherry Filling, Harmony Ready Neutra and Carat Coverlux White.
Red Velvet Raspberry Cheesecake
Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Topfil Premier Raspberry and Miroir Neutre.
Rye Bread
Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL.
Rye Grains and Cranberries
Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL.
S500 Baguette
S500 Baguette is a bread that is cut and shaped into an elongated form before baking. This formulation is created with the products S500 Red and Sapore Traviata.
S500 Crusty Dinner Roll
S500 Crusty Dinner Roll is an undecorated, baked roll that has a crispy exterior. This formulation is created with the products S500 Red, Sapore Traviata and Intens Short.
S500 Italian Bread
S500 Italian Bread is a crispy semolina flour bread that has a soft interior. This formulation contains the products S500 Red, Sapore Tosca and Intens Fresh 1-40.
Sage Bread
Sage Bread is a bread infused with the herb sage. This formulation is created with the products O-Tentic Origin and Sapore Panarome.
Shamrock Cookies
Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark.
Sinfully Chocolate Cupcakes
Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White.
Slovenian Cake
Slovenian Cake is a cake composed of pancakes and layered with vanilla mousseline. This formulation is created with the products Tegral Satin Creme Cake, Cremyvit, Chantypak and One Step Neutral Vanilla Mousse Mix.
Snowy Mountain
Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberry.
Soft Kaiser Rolls
Soft Kaiser Rolls is a bread roll recipe that is shaped into the typical shape of kaiser rolls. This formulation is created with the products S500 Red, Puraslim, Intens Fresh 1-40 and Sapore Panarome.
Soft Rolls
Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This formulation is created with the products S500 Red, Puraslim, Sapore Rigoletto, Intens Fresh 1-40 and Intens Short.
Sourdough Bread Fidelio
Sourdough Bread Fidelio is a bread recipe that has diamond cuts baked into the crust. This formulation is created from the products S500 Red, Intens Fresh 1-40 and Sapore Fidelio.
Sprouted Grain Baguette
Sprouted Grain Baguette is a baguette that is a decorated by being cut across the top. This formulation is created with the products Intens Fresh 1-40 and Sapore Softgrain Sprouted.
Star Cookies
Star Cookies is a cookie recipe made with almond powder and cut into the shape of stars then made into a cookie sandwich with raspberry fillings and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake,
Strawberry Chocolate Origin Verrine
Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fruitfil Strawberry Filling and Belcolade Ganache.
Strawberry Chocolate Selection Verrine
Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Selection 55, Chantypak, Fruitfil Strawberry Filling, Belcolade Ganache and Chocolante Dark Chocolate Shavings.
Strawberry Daiquiri Push Pop
Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Fruitfil Strawberry Filling.
Strawberry Shortcake
Strawberry Shortcake is a yellow layer cake that is layered alternately with whipped icing and strawberries and decorated with strawberries. This formulation uses the products Chantypak and Tegral Satin Yellow Layer Cake.
Strawberry Shortcake Truffles
Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawberry, Chocolante White, and Chocolante White Shavings.
Sub Roll
Sub Roll is a bread used for a variety of applications such as sandwiches, etc. This formulation uses the products S500 Red, Sapore Panarome and Puraslim.
Sweet Apricot and Cranberry Bread Muffin
Sweet Apricot and Cranberry Bread Muffin is a muffin that has dried fruit and is sweet. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40, Purslim and Sapore Softgrain Sweet 5 Grain.
Sweet Multigrain Onion Roll
Sweet Multigrain Onion Roll is a multigrain bread roll recipe made with dehydrated onions and washed with egg wash. This formulation is created with the products Intens Short, O-Tentic Durum, and Sapore Softgrain Sweet 5 Grain.
Toasted Sesame Seed Bread to Share
Toasted Sesame Seed Bread is a bread that is topped with sesame seeds and has a crispy crust. This formulation contains the products O-Tentic Durum and Sapore Panarome.
Tomato Pan Bread
Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator.
Tres Leches Cake
Tres Leches Cake is a sponge cake soaked in tres leches and iced in cake icing. This formulation is created with the products Dulcerio Tres Leches, Finesse, and Harmony Sublimo Glaze.
Veggie Panxo
Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products O-Tentic Durum, Intens Melting and Extendo.
Wheat Loaf
Wheat Loaf is a whole wheat bread recipe that is simply scored, then dusted with flour and baked. This formulation is created with the products O-tentic Durum and Sapore Softgrain Amber Grain CL.
Whiskey Milk Chocolate Truffle
Whiskey Milk Chocolate Truffle is a whiskey, milk chocolate and dark chocolate truffle confection filled into truffle shells and then enrobed in melted chocolate. This formulation is created with the products Belcolade Cryst-O-Fil Lait, Chocolante Dark Semisweet and Chocolante Milk.
White Chocolate and Dates
White Chocolate and Dates is a bread that is indulgent and sweet tasting bread. This formulation is created with the products O-Tentic Durum and Chocolante White Chocolate Chips.
White Chocolate, Banana and Coconut Bread Muffin
White Chocolate, Banana and Coconut Bread Muffins are baked goods that are sweet muffins with coconut flakes, banana flavoring and chips as well as sweet white chocolate. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
White Pan Breads
White Pan Breads is a loaf of white bread that can be served sliced. This formulation is created with the products S500 Red, Sapore Panarome, Intens Fresh 1-40 and Intens Short.
White Whole Wheat Loaf
White Whole Wheat Loaf is a whole wheat flour based bran and germ bread. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-Tentic Durum.
Whole Grain Apple Muffin
Whole Grain Apple Muffin is a whole grain creme cake muffin with a cinnamon flavor and chopped apple filling that is coated with sugar. This formulation is created with the products Tegral Satin Whole Grain Creme Cake and Fruitfil Chopped Apple Filling.
Whole Grain Banana Fig Cake
Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Puraslim Key Mix, Puraslim and Harmony Sublimo Neutra.
Whole Grain Batard
Whole Grain Batard is a rounded baguette shaped bread that is scored and floured before the bread is baked. This formulation is created with the products Sapore Softgrain Multigrain, O-Tentic Origin and Sapore Rigoletto.
Whole Grain Boule
Whole Grain Boule is a boule shaped whole grain bread. This formulation is created with the products Sapore Softgrain Wheat, O-Tentic Origin and Sapore Rigoletto.
Whole Grain Chocolate Chip Cookie
Whole Grain Chocolate Chip Cookie is a chocolate chip cookie recipe that is made of whole wheat flour and dark chocolate chips. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Chocolante Dark.
Whole Grain Muffin with Cranberries
Whole Grain Muffin with Cranberries is a muffin that contains cranberries based in cake mix. This formulation contains the products Tegral Satin Whole Grain Creme Cake, Puraslim, and Puraslim Key Mix.
Whole Grain Oatmeal Raisin Cookie
Whole Grain Oatmeal Raisin Cookie is a cookie recipe that contains cinnamon, rolled oats, raisins and molasses. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL.
Whole Wheat Bread
Whole Wheat Bread is a simple whole wheat bread with no decoration that is made of whole wheat flour. This formulation is created with the products S500 Red, Intens Fresh 1-40, Sapore Aida, Sapore Softgrain Wheat and Puraslim.
Whole Wheat Loaf
Whole Wheat Loaf is a bread loaf made with whole grain flour and honey and dusted with flour and scored before baking. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Whole Wheat Pavé
Whole Wheat Pavé is a bread made out of rye flour that can be cut into any desired shape. This formulation is created with the products Sapore Softgrain Rye CL, O-tentic Origin and Sapore Rigoletto.
Whole Wheat Toast Bread
Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain, Sapore Panarome and S500 Green A+.
Wholewheat with Walnuts and Raisins
Wholewheat with Walnut and Raisins is a fruit and nut bread that has a multi-grain base. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain.
Yogurt Coffee Cake Muffin
Yogurt Coffee Cake Muffin is a cinnamon flavored muffin that is baked with cinnamon chips and topped with streusel. This formulation is created with the product Tegral Satin Supreme Yogurt Creme Cake.
Zebra Cake
Zebra Cake is striped cake that contains white cake mix and red velvet cake mix. This formulation contains the products Tegral Satin Creme Cake mix and Tegral Satin Red Velvet Satin Creme Cake.
Brownie Cheesecake
Brownie Cheesecake is a treat that is baked in a pan and has a pattern traced into it that is composed of cheesecake. This formulation creates the Tegral Gourmet Brownie and Deli Cheesecake.
Brownie Pie
Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate.
Butter Sweet Corn Muffin
Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake.
Cake Pops
Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White.
Carat Puffs
Carat Puffs is a pastry puff that is made with more than one dozen eggs, filled with Cremfil Silk, and dipped into Decorcrem Dark to glaze. This formulation is created with the products Carat Decorcrem Dark SH and Cremfil Silk Filling.
Challah Bread
Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio.
Cheesecake Bites
Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH.
Cheesecake Fruit Topping
Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir.
Cheesecake Pop
Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark.
Chocolate Cherry Country Loaf
Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks.
Chocolate Danish
Chocolate Danish is a pastry recipe that is filled with dark chocolate and shaped into a 'snail' shape and baked with an egg wash. This formulation is created with the product Carat Filocrem Dark.
Chocolate Dessert Bar Short Crust
Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and Deli Caramel Filling.
Chocolate Filled Rugelach
Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless Raspberry Filling.
Chocolate Layer Cake Slice
Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet.
Chocolate Mousse
Chocolate Mousse is a creamy dessert served in a verrine typically with fresh fruit. This formulation is created with the products Chantypak, One Step Neutral Vanilla Mousse Mix, and Chocolante Dark Semisweet.
Chocolate Mousse Trio Push Pop
Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White.
Chocolate Sauce
Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet.
Chocolate Tart
Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra.
Ciabatta: The real Italian Specialty
Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor.
Cinnamon Crunch Cup
Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet.
Cinnamon Raisin White Whole Wheat Loaf
Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Citron Tart
Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Ready Neutra.
Clean(er) Label Bundt Cake
Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL.
Cleaner Label Multigrain Bread
Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain.
Concha Mexican Sweet Bread
Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico.
Cookies n' Cream Push Pop
Cookies n' Cream Push Pop is a cream mixture that is piped into a push pop and has crushed cookies folded into it. This formulation is created with the products Chantypak and One Step Neutral Vanilla Mousse Mix.
Country Loaf
Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Cranberry Apricot Mini Wheat Baguettes
Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Cranberry Chocolate Nut Squares
Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White.
Cranberry Walnut Whole Wheat Loaf
Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Crunchy Cranberry and Turkey Flatbread Panxo
Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White.
Crusty Portuguese Rolls
Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome.
Cubed Chocolate Bread Muffin Panxo with Bacon
Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This formulation is created with the products Puraslim, Sapore Panarome, Sapore Rigoletto, S500 Green A+, Extendo, and Chocolante Dark Bittersweet.
Danish Dough Overnight Method
Danish Dough Overnight Method is a Danish that is baked with a specific overnight resting method. This formulation is created with the products S500 Red, Intens Melting and Sapore Fidelio.
Day & Night Snack Cookie
Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocolante Milk.
Dipped Apples
Dipped Apples is a melted chocolate dip that covers apples and covered in pecans. This formulation contains the products Carat Coverlux Milk and Dark.
Dipped Strawberries
Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux White and Dark.
Dipped Strawberry
Dipped Strawberry is melted chocolate that is both dark and milk which is covered on strawberries. This formulation contains the product Carat Coverlux Milk and Dark.
Enrobed Brownie Bite
Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and Carat Decorcrem White.
Funfetti Cheesecake Muffin
Funfetti Cheesecake Muffin is a yogurt cake that is baked and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Deli Cheesecake.
Ghost Cookies
Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark.
Grains, Seeds and Herbs Bread Muffin
Grains, Seeds and Herbs Bread Muffin is a subtle tasting herbs of provence muffin. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40, Puraslim and Sapore Softgrain Sweet 5 Grain.
Grapefruit Cake
Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with the products Tegral Satin White Layer Cake, Cremyvit, Chantypak, Harmony Sublimo Neutra and Chocolante White Shavings.
Ham and Tomato on Arepa Panxo
Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo.
Hamburger Bun
Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome.
Hamburger Buns (Seedless)
Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome.
Hawaiian Sweet Roll
Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim.
Herbal Whole Wheat Dinner Roll
Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain.
Hot Chocolate Muffin
Hot Chocolate Muffin is a chocolate muffin recipe that is also filled with the white yogurt cake batter and is sprinkled with marshmallows. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Puratop White n Fluffy.
Italian Rolls
Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short.
Jalapeno and Cheddar Cheese Bread Muffin
Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Lachs on a Light Rye Panxo
Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+.
Lamingtons
Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Chocolante Dark Chips and Carat Decorcrem Dark SH.
Lava Cake
Lava Cake is a chocolate cake with a warm, gooey chocolate center. This formulation is created with the products Puratos Classic Mocha, Carat Absolut Dark, Chocolante Dark Semisweet, and Chocolante Dark Bittersweet.
Lemon Dessert Bar Short Crust
Lemon Dessert Bar Short Crust is a layered dessert bar with a short creme cake base, filled with condensed milk and lemony flavor and then topped with streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Deli Citron Filling.
Lemon Meringue Bon Bon
Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet.
Lemon Raspberry Slice
Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with whipped cream and fruits and chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake, Deli Citron Filling, Chantypak and Miroir.
Magdalena Cupcakes
Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake Mix, Carat Coverlux Dark and White.
Mango Mojito Push Pop
Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutra.
Mantecada
Mantecada is a corn muffin recipe that is typical of Spanish cuisine. This formulation is created with the product Tegral Mantecada.
Mantecada with Pineapple Filling
Mantecada with Pineapple Filling is a muffin that has a pineapple filling and coconut base. These muffins are then coated in desiccated coconut. This formulation contains the products Tegral Mantecada, Topfil Pineapple Filling and Harmony Sublimo Neutra.
Maple Walnut Bread Muffin
Maple Walnut Bread Muffin is a baked good that contains sweet maple and walnuts. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Mild Sour Baguette
Mild Sour Baguette is a bread loaf recipe that has 5-7 cuts. This formulation is created with the products Sapore Amadeo and S500 Green A+.
Mini Pain Chocolate Croissant
Mini Pain Chocolate Croissant is a pastry dessert that is made with buttery dough, piped with Belgian chocolate and then decorated with dark or milk chocolate. This formulation is created with the products Sapore Fidelio, Intens Short, S500 Red, Cremfil Ultim Belgian Chocolate and Carat Coverlux Dark or Milk.
Mocha Walnut Bars
Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark.
Muesli Cookies
Muesli Cookies are whole grain cookies that also contain dried fruits and nuts. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL.
Multigrain Boule
Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto.
Multigrain Bread Direct
Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain.
Multigrain Focaccia
Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum.
O-Tentic Croissant with Sapore Fidelio
O-Tentic Croissant with Sapore Fidelio is a flaky pastry that is rolled into a crescent shape. This formulation is created with the products O-tentic Origin or Durum and Sapore Fidelio.
Old Fashion French Baguette
Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red.
Old Fashioned Grain Baguette
Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo.
Onion and Pepper Baguette
Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata.
Orange Creamsicle Muffin
Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips.
Oxanti Muffin Bites
Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake.
Oxanti Wholegrain Cake
Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix.
Almond Bark Wedding Cake
Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White.
Apple Crumb Verrine
Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chantypak and Tegral Satin Creme Cake.
Apple Donut Cake
Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake, Tegral Satin Creme Cake, Cremfil Silk Filling, Deli Caramel Filling and Harmony Ready Neutra.
Apple Raisin Walnut Bread
Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Artisan Baker Series - Baguette
Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin.
Artisan Baker Series - Bolillo
Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra.
Artisan Baker Series - Bread Muffins
Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain.
Artisan Baker Series - Ciabatta
Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Dinner Roll
Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll.
Artisan Baker Series - Farmer's Bread
Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin.
Artisan Baker Series - Foccacia
Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Fougasse
Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum.
Artisan Baker Series - Multigrain Dinner Rolls
Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain.
Artisan Baker Series - Olive Loaf
Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy.
Artisan Baker Series - Potato Roll
Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll.
Artisan Baker Series - Sourdough
Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio.
Artisan Bakers Series - Bread to Share
Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum.
Artisan Bakers Series - Multigrain Bread
Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain.
Artisan Bread Series - Batard
Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Artisan Dinner Rolls
Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40.
Artisan Italian Panini Bread
Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40.
Bagels Direct Method
Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto.
Baguette: The Crusty French Bread
The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore.
Acti-Fresh Clean Label
Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers.
Acti-Fresh Gold Cake Donuts
Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes.
Basevit 2" Tart Shells
Basevit 2" Tart Shells are ready to use two inch tart shells. This product can be filled with various types of fillings to create tarts or pies. It is designed to give them a unique taste and is customized by design.
Basevit 3 1/2" Tart Shells
Basevit 3 1/2" Tart Shells are ready to use three and one half inch tart shells. This product is flaky and can be filled with different types of fillings to create a variety of tarts or pies. Basevit 3 1/2" Tart Shells is designed to give them a unique taste profile and is ready to finish with a creative touch.
Basevit 8 1/2" Tart Shells
Basevit 8 1/2" Tart Shells are ready to use eight and one half inch tart shells. This product is flaky and can be filled with various kinds of fillings to create tarts or pies.
Belcolade Blanc Belco Ice
Belcolade Blanc Belco Ice is a white chocolate (b1-w8) made specifically for, but not limited too, ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Blanc Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Blanc Collection Dominican Republic 31
Belcolade Blanc Collection Dominican Republic 31 is a white chocolate with a light taste of butter and milk, and the suggestion of flowers and dried figs. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles.
Belcolade Blanc Intense
Belcolade Blanc Intense is a white chocolate (X516) with a full bouquet of dairy and a wonderful balance between sweetness and freshness. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Intense can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream and pralines.
Belcolade Blanc Selection
Belcolade Blanc Selection is a white chocolate (X605) offering a perfect balance between bitterness and sweetness. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, snack cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Blanc Selection No Sugar Added
Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Cryst-o-fil™ Blanc
Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines.
Belcolade Cryst-o-fil™ Lait
Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles and verrines.
Belcolade Cryst-o-fil™ Noir
Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines.
Belcolade Ganache
Belcolade Ganache is a dark chocolate and cream mixture made with pure Belgian chocolate, which can be used to enrobe cakes and pastries or as a rich chocolate filling for cakes and truffles. This product can be used in a wide variety of applications including: mousses, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, pies, pralines, sponge cakes, sweet goods, truffles, upscale cakes and verrines.
Belcolade Lait Belco Ice
Belcolade Lait Belco Ice is a milk chocolate (BI-M11) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Lait Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Lait Caramel
Belcolade Lait Caramel is an original milk chocolate (CARJ) with a lively caramel taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Caramel can be used in many products including: cookies, brownies, layer cakes, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cake, sweet goods, truffles, and verrines.
Belcolade Lait Clair
Belcolade Lait Clair is a well proportioned light colored milk chocolate (H411J) with a rich taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Clair can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Lait Collection Costa Rica 38
Belcolade Lait Collection Costa Rica 38 is a milk chocolate with a slightly roasted cocoa aroma embedded in a creamy body. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles.
Belcolade Lait Collection Vanuatu 44
Belcolade Lait Collection Vanuatu 44 is a milk chocolate (LCGREN) that is rich in character and delivers a strong, delightful cocoa flavor with a hint of coffee and spice. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice creams, non filled bars, pralines, cereal bars, snack cakes, specialties and truffles.
Belcolade Lait Collection Venezuela 43
Belcolade Lait Collection Venezuela 43 is a milk chocolate which combines a strong cocoa flavor, the impression of roasted beans and a clear nutty taste. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles.
Belcolade Lait Extra
Belcolade Lait Extra is a milk chocolate (M443J) with a taste profile of slightly acidic cocoa, toffee and milk a hint of vanilla. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Extra can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Lait Selection
Belcolade Lait Selection is a milk chocolate (O3X5) with a pleasant cocoa taste and the sensation of honey. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Lait Selection No Sugar Added
Belcolade Lait Selection No Sugar Added is a milk chocolate (03X5malt) with an excellent taste, but without added sugar. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Lait Superieur
Belcolade Lait Superieur is a milk chocolate (P370J) which has an overall taste of roasted cocoa beans and a touch of caramel. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Superieur can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Lait Supreme
Belcolade Lait Supreme is a milk chocolate (ZA306G) with great personality, warm coloring, an an intense cocoa taste with an overall caramel note. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Supreme can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Noir 44
Belcolade Noir 44 is a sweet dark chocolate (C309) with a mild cocoa taste. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir 44 can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettone, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Noir Absolu Ebony
Belcolade Noir Absolu Ebony is a dark chocolate ebony made from pure cocoa. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Noir Belco Ice
Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Noir Collection Costa Rica 64
Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles.
Belcolade Noir Collection Ecuador 71
Belcolade Noir Collection Ecuador 71 is a dark chocolate with the exceptional fine flavor and rich aroma of Ecuador's Cacao Nacional. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panned items, pralines, cereal bars, snack cakes, and truffles.
Belcolade Noir Collection Peru 64
Belcolade Noir Collection Peru 64 is a dark chocolate with a slightly bitter cocoa taste and fresh fruity notes accentuated by a bouquet of dried fruit. This product can be used in many applications including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, and truffles.
Belcolade Noir Collection Uganda 80
Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, pralines, cereal bars, snack cakes, and truffles.
Belcolade Noir Extra
Belcolade Noir Extra is a warm dark chocolate (B504) with a relatively sweet aroma, a round cocoa taste and a note of coffee. This product is available on request in a variety of pack sizes, viscosity and fluidity. Belcolade Noir Extra can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice cream, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Noir Selection 55
Belcolade Noir Selection 55 is a standard dark chocolate. This product can be used in many applications including: cookies, brownies, cake donuts, danish, decorated layer cake, fruit tart, ice cream, muffins, snack or cereal bars, snack cakes, upscale cakes, verrines and waffles.
Belcolade Noir Selection Sugar Free
Belcolade Noir Selection Sugar Free is a dark chocolate (C501malt) with an excellent mouthfeel and taste, which is sugar free. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Selection Sugar Free can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Belcolade Noir Superieur
Belcolade Noir Superieur is a dark chocolate (D600) with the sensation of a slightly sweet chocolate and a strong cocoa taste. This product can be used in a variety of products including: cookies, brownies, decorated layer cakes, decorations, hollow figures, ice cream, local patisserie, non filled bars, panettone, panned item, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines.
Belcolade Noir Supreme
Belcolade Noir Supreme is a dark chocolate (E740) with an intense cocoa taste with tones of earth and coffee. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Supreme can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles, and verrines.
Best Bagel Improver BF
Best Bagel Improver BF is an improver specifically formulated for the production of bagels. This product is bromate free and developed to help obtain the proper texture that is distinct to bagels.
BIOPUR Direct
BIOPUR Direct is a dough conditioner and bread improvement blend to be added at 1-2% flour weight. This product is designed for use in organic breads and organic rolls.
AG Mixed Grains
AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Francisco style breads, and soft rolls.
Carat Absolut Dark
Carat Absolut Dark is a compound chocolate flavoring paste with an intense color and strong chocolate taste. This product can be used in a number of applications including: bagels, berliners, cookies, brownies, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, panettone, pies, pound cake, rolls, cereal bars, snack cakes, sponge cakes, sweet goods, verrines, waffles and yeast raised donuts.
Carat Belgian Fudge Base
Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines.
Carat Chip Dark 4M
Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crème cake, decorated layer cakes, decorations, ice cream, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, verrines and waffles.
Carat Chip White Yogurt 1M
Carat Chip White Yogurt 1M are compound white chips that have applications in a variety of baked goods.
Carat Coverdens Yogurt
Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, ice cream, local patisserie, pies, pralines, cereal bars, snack cake, specialties and sweet goods.
Carat Coverlux Dark
Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastries, decorated layer cake, decorations, filled bars, ice cream, non filled bars, pies, pralines, savory snacks, cereal bars, specialties, sweet goods, and truffles.
Carat Coverlux Dark SH
Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines.
Carat Coverlux Dens Dark
Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods.
Carat Coverlux Dens Milk
Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods.
Carat Coverlux Dens White
Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods.
Carat Coverlux Milk
Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines.
Carat Coverlux Milk SH
Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines.
Carat Coverlux White
Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines.
Carat Coverlux White SH
Carat Coverlux White SH is a white compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of dairy notes and vanilla. Carat Coverlux White SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines.
Carat Decorcrem Dark
Carat Decorcrem Dark is a compound chocolate with a profile that is similar to real dark chocolate icing, which is to be used as a decoration cream. This product is dark with a rich and decadent chocolate flavor. Carat Decorcrem Dark can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts.
Carat Decorcrem Dark SH
Carat Decorcrem Dark SH is a compound coating used as a dark decoration cream. It is a compound Cocoa & nut-based filling. It has applications in a variety of baked goods.
Carat Decorcrem Milk
Carat Decorcrem Milk is a compound chocolate with a profile that is similar to real milk chocolate icing, which is to be used as a decoration cream. This product is light with a rich and decadent chocolate flavor. Carat Decorcrem Milk can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts.
Carat Decorcrem White
Carat Decorcrem White is a compound chocolate with a profile that is similar to real white chocolate icing, which is to be used as a decoration cream. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts.
Carat Intense Chip Dark 1M
Carat Intense Chip Dark 1M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, sponge cake, sweet goods, verrines and waffles.
Carat Intense Chip Dark 4M
Carat Intense Chip Dark 4M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 4000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Carat Intense Chip Dark 6M
Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, local patisserie, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cake, sweet goods, verrines and waffles.
Chantypak
Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping.
Chocolanté Chocolate Liquor
Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pancakes, ice cream, Panettone, pies, pound cake, puff pastry, cereal bars, snack cake, sponge cake, steam cake, sweet goods, waffles and yeast raised donuts.
Chocolanté Dark Bittersweet
Chocolanté Dark Bittersweet is a bittersweet dark chocolate with a strong cocoa taste and a hint of sweetness. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines.
Chocolanté Dark Chocolate Shavings
Chocolanté Dark Chocolate Shavings are ready to use dark chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of products including: cheese cake, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines.
Chocolanté Dark Curls
Chocolanté Dark Curls are round shaped curls of dark chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a number of applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines.
Chocolanté Dark Industrial 4M Chip
Chocolanté Dark Industrial 4M Chip is a dark sweet chocolate chip with a well balanced cocoa flavor. This product is meant for use in a number of products, such as cookies.
Chocolanté Dark Organic
Chocolanté Dark Organic is a dark organic chocolate with a sweet cocoa taste and pleasant fruity notes. This product can be used in a wide number of applications including: cookies, brownies, decorated layer cake, decorations, ice cream, non filled bars, panettone, pies, pralines cereal bars, snack cake, specialties, sweet goods, truffles and verrines.
Chocolanté Dark Organic Chips 1M
Chocolanté Dark Organic Chips 1M are an organic dark chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Dark Organic Fairtrade
Chocolanté Dark Organic Fairtrade is a dark organic fairtrade chocolate chip with a sweet cocoa taste and pleasant fruity notes. This product can be used in a variety of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Dark Organic Fairtrade Chips 1M
Chocolanté Dark Organic Fairtrade Chips 1M is a dark organic chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound this product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, ice cream, panettone, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines.
Chocolanté Dark Semisweet
Chocolanté Dark Semisweet is a semisweet dark chocolate with a sweet, fruity and earthy cocoa flavor. This product can be used in a variety of applications including: bagels, cookies, brownies, decorated layer cake, ice cream, non filled bars, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, sponge cakes, specialties, sweet goods, and waffles.
Chocolanté Dark Semisweet Chips 1M
Chocolanté Dark Semisweet Chips 1M are dark semisweet chocolate chips with a sweet cocoa flavor. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, snack, cereal bars, snack cake, sponge cake, sweet goods, verrines and waffles.
Chocolanté Dark Semisweet Chips 4M
Chocolanté Dark Semisweet Chips 4M are dark semisweet chocolate chips with a sweet cocoa flavor. With 4000 pieces per pound, this product can be used in a number of products including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, snack, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Dark Semisweet Chips 6M
Chocolanté Dark Semisweet Chips 6M is a dark semisweet bake stable chip with a sweet cocoa flavor. With 6000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Dark Semisweet Chunks 600ct
Chocolanté Dark Semisweet Chunks 600ct is a dark semisweet chunk with a sweet cocoa flavor. With 600 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Milk
Chocolanté Milk is a milk chocolate with a milky cocoa flavor profile. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines.
Chocolanté Milk Organic
Chocolanté Milk Organic is an organic milk chocolate with pleasant fruity cocoa notes. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods and verrines.
Chocolanté Milk Organic Fairtrade
Chocolanté Milk Organic Fairtrade is an organic fairtrade milk chocolate with pleasant fruity cocoa notes. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles.
Chocolanté Milk Stars
Chocolanté Milk Stars is a ready to use star shaped milk chocolate pieces, made for decoration of confections and other baked goods. This product can be used in a variety of products including: cookies, cheese cake, decorations, pies and specialties. Chocolanté Milk Stars is a highly versatile product that works for many types of baked goods and in all bakery conditions.
Chocolanté White
Chocolanté White is a well balanced white chocolate with sweet vanilla notes. This product can be used in a variety of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. Chocolanté White is designed to provide a unique taste profile for all baked good applications.
Chocolanté White Curls
Chocolanté White Curls are round shaped curls of white chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a variety of dessert applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines.
Chocolanté White Organic Fairtrade
Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines.
Chocolanté White Shavings
Chocolanté White Shavings are ready to use white chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines.
Classic Raspberry
Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Raspberry is highly versatile, as it works for many types of baked good applications and bakery conditions.
Classic Strawberry
Classic Strawberry is a concentrated strawberry paste made with real fruit. This product can be used as a filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cakes, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Strawberry highly versatile, as it works for many types of baked good applications and in all bakery conditions, and is designed to provide a unique taste profile.
Cremfil Chocolate Bavarian Cream Filling
Cremfil Chocolate Bavarian Cream Filling is a premium quality rich chocolate Bavarian cream filling. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Chocolate Bavarian Cream Filling is designed to provide a filling that delivers a beautifully creamy sensation.
Cremfil Cream Cheese Filling
Cremfil Cream Cheese Filling is a cream cheese filling with applications in a wide range of baked goods. This product can be used as in bavarois, entremet and mousse as well as cake donuts, chou pastry and crème cake. Cremfil Cream Cheese Filling can also be used for decorated layered cakes, in pies, puff pastries and a variety of other applications.
Cremfil Golden Lemon Filling
Cremfil Golden Lemon Filling is a premium quality lemon filling meant for use in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Golden Lemon Filling is designed to deliver a beautifully creamy sensation.
Cremfil Haupia
Cremfil Haupia is a premium quality coconut filling that can be used in a wide range of baked goods. This product has applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Haupia is designed to provide a creamy sensation for all baked good applications.
Cremfil Mango Madness Filling
Cremfil Mango Madness Filling is meant for use in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrine. This product is designed to provide a unique creamy fruit full taste to all baked good applications.
Cremfil Select Bavarian Cream Filling
Cremfil Select Bavarian Cream Filling provides an excellent creamy sensation in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Select Bavarian Cream Filling performs consistently in every type of finished good.
Cremfil Silk Filling
Cremfil Silk Filling is a ready to use cream filling for baking and non-baking applications. It can be used in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Silk is designed to provide an excellent creamy sensation for all baked good applications.
Cremfil Ultim Belgian Chocolate Filling
Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Ultim Belgian Chocolate Filling is designed to provide a creamy profile for all baked good applications.
Cremyvit
Cremyvit is a complete cold preparation mix for custard cream with a light vanilla flavor. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. Cremyvit is a convenient product that provides creamy sensation to all baked good applications.
Danish Icing
Danish Icing is a ready to use icing for a variety of baked goods. It can be used in a number of products including: decorations, puff pastries, and sweet goods.
Deli Caramel
Deli Caramel is a premium-quality rich and creamy caramel filling that can also be used as an excellent topping. Deli Caramel can be used in a number of products including: bavarois, entremet, mousse, cake donuts, chou pastry, crème cake, decorated layer cake, pies, puff pastry, snack cake, sponge cake, sweet goods, upscale cakes and verrines.
Deli Citron Filling
Deli Citron Filling is a ready to use filling that can also be used as a topping. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, chou pastry, crème cake, decorated layer cake, pies, puff pastry, snack cake, sponge cake, sweet goods, upscale cakes and verrines. Deli Citron Filling is a versatile product that works for many types of baked good applications and in many bakery conditions.
Double Bake
Double Bake is an improver for the production of par baked bakery items. This product is designed to provide solutions to the challenges associated with frozen dough. Double Bake is for use in crusty bread applications and long freezing applications.
Dulcerio Sponge Cake Mix
Dulcerio Sponge Cake Mix is a very convenient ready to use mix which is designed for Tres Leches type cakes. This product is highly versatile and works for many different types of baked good applications such as decorated layer cakes, sponge cakes, sweet goods, and verrines.
Easy 7 Star
Easy 7 Star is a ready to use base for the production of rolls and Italian breads. This product is designed to improve the crumb resiliency, helping the products to maintain their shape.
Easy Baguette A+ BF
Easy Baguette A+ BF is a bromate free standard base specifically formulated for the production of French baguettes. This product is designed to provide traditional crispiness to traditional french bread and rolls.
Easy CL Pretzel Base
Easy CL Pretzel Base is a clean label solution for pretzel type items. This product can be used in the production of a wide variety of bread types including: bagels, pretzel breads, and rolls.
Easy Concha Mexicana
Easy Concha Mexicana is a complete powdered base for Mexican conchas and sweet breads. This product is designed to provide a unique taste profile to conchas.
Easy Danish 14
Easy Danish 14 is a convenient concentrate for superior danish and sweet dough. It is also designed for various soft bread applications. This concentrate is scaled and combined to perfection then added to flour, water and yeast for convenience.
Easy France
Easy France is a convenient bakery base for French style breads. This product can be used to create a large variety of bread products including: baguettes, loaf breads and rolls. This product provides the real french crispiness of the traditional crusty french baguette.
Easy Hawaiian Sweet Roll
Easy Hawaiian Sweet Roll is a ready to use base for the production of Hawaiian Sweet rolls. This product is designed to create rolls that are soft and fluffy with just the right amount of sweetness due to the latest enzyme and fermentation flavor technologies.
Easy Italy
Easy Italy is a convenient ready to use bakery base for Italian style breads. Easy Italy can be used in the production of many bread types including: ciabatta, loaf breads and rolls. This product offers a unique taste profile due to the Sapore technology inside the formula. Along with outstanding quality and consistency thanks to the latest improver technology.
Easy New York Bagel
Easy New York Bagel is a no time base for the production of New York style bagels. This product is scaled and combined to perfection with Sapore and the latest improver technology. Easy New York Bagel is added to flour, water and yeast for the baker's convenience.
Easy Pizza
Easy Pizza is a ready to use pizza mix for use in the production of pizza dough. This product is highly versatile and contains Sapore and latest improver technology. It works in many bakery conditions including white bread applications.
Easy Pumpernickel
Easy Pumpernickel is a ready to use bread mix designed for the production of wheat and multigrain applications specifically Pumpernickel. This product is highly versatile and convenient to use with flour, water and yeast. Easy Pumpernickel works for a variety of wheat bread applications.
Easy San Fran Sourdough
Easy San Fran Sourdough is a ready to use mix for zesty San Francisco style breads. This product is convenient and contains Sapore and new improver technologies. This product is designed to provide a traditional San Francisco sourdough.
Easy Soft’r Dinner Roll
Easy Soft’r Dinner Roll a ready to use mix for the production of soft dinner rolls and other soft bread applications. This product is designed to provide convenience and is perfectly scaled. It contains Sapore and new dough improver technology.
Easy Soft'r Potato Roll
Easy Soft'r Potato Roll is a convenient powdered mix for the production of potato rolls and soft bread applications. This product can be used in a wide variety of bread applications including: rolls, soft rolls, and sub-rolls.
Easy Soft'r White Bread
Easy Soft'r White Bread is a convenient mix in a powdered form specifically formulated for the production of white pan breads and other soft bread applications. This product can be used in a wide variety of bread products including: loaf breads, panned items, rolls, and soft rolls.
Easy Soft'r Yeast Raised Donut
Easy Soft'r Yeast Raised Donut is a convenient powdered mix for yeast raised donuts with superior volume, low fat absorption and extended shelf life. This product is designed as dough improver for a variety of donuts and yeast raised donuts.
Easy Sub Roll
Easy Sub Roll is a convenient bread mix specifically designed for the production of sub-rolls, hoagies and heroes. This product is specifically recommended where tolerance, machine-ability and volume are required. Easy Sub Roll contains perfectly scaled and contains Sapore and new improver technology.
Easy Wholewheat
Easy Wholewheat is a ready to use 50/50 no-time dough mix for whole wheat bread and rolls. This product is a convenient and perfectly scaled mix containing Sapore and dough improvers for use in loaf bread, panned items, and rolls.
Extendo Yeast
Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls and yeast raised donuts.
Finesse
Finesse is a complete cold preparation mix for custard cream with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines.
Ambiante
Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines.
Fruitfil Apple Turnover
Fruitfil Apple Turnover is a bake stable filling meant for use in a number of products. Some applications include bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Apple Turnover is a great tasting filling, which performs consistently in every type of finished good.
Fruitfil Blueberry Filling
Fruitfil Blueberry Filling is a bake stable blueberry filling for bakery products with outstanding freeze thaw stability. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, chou pastry, crème cake, decorated layer cake, pies, puff pastry, snack cake, sponge cake, sweet goods, upscale cakes and verrines. Fruitfil Blueberry Filling is a great tasting filling, which performs consistently in every type of finished good
Fruitfil Chopped Apple Filling
Fruitfil Chopped Apple Filling is a bake stable filling with outstanding freeze thaw stability. It can be used in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Chopped Apple Filling is a great tasting filling, which performs consistently in every type of finished good.
Fruitfil Guava Filling
Fruitfil Guava Filling is a bake stable and freeze thaw stable guava filling. It can be used in a variety of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Guava Filling is packed with fruit and is available in two package sizes 12/2lb case and 20 lb pail.
Fruitfil Island Pineapple Filling
Fruitfil Island Pineapple Filling is a bake stable and freeze thaw stable pineapple filling for bakery products. It can be used in a variety of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes, and verrines.
Fruitfil Pineapple Filling
Fruitfil Pineapple Filling is a bake stable pineapple filling with outstanding freeze thaw stability. This product can be used in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Pineapple Filling is available in two types of packaging, 12/2 and 20lb pail.
Fruitfil Raspberry Filling
Fruitfil Raspberry Filling is a bake stable raspberry filling for bakery products that offers outstanding freeze thaw stability. This product can be used in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cakes, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Raspberry Filling is packed with fruit and is available in 42 and 20lb pails.
Fruitfil Strawberry Filling
Fruitfil Strawberry Filling is a bake stable strawberry filling with excellent freeze thaw ability for use in bakery products. This product has a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Fruitfil Strawberry Filling is packed with fruit and is available in two types of packaging 12/2lb case and 20lb pails.
Fruitfil Whole Cherry Filling
Fruitfil Whole Cherry Filling uses whole fruits in a filling that is bake stable with outstanding freeze thaw stability. This filling can be used in a number of bakery applications including: turnovers, donuts, cakes and pastries. Fruitfil Whole Cherry Filling may also be used in products like bavarois, entremet and mousse in cheese cakes, crème cakes, pies and puff pastries.
Harmony Classic Briant
Harmony Classic Briant is an apricot flavored pectin based glaze for fruit tarts, danish and similar baked goods. Harmony Classic Briant is highly versatile as it can be applied with either a spray machine or with a brush, and is designed to provide a unique taste profile. This product can be applied to a number of products such as chou pastries, crème cake, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods, and upscale cakes.
Harmony Classic Neutra
Harmony Classic Neutra is a clear finish glaze with a neutral flavor that is used for fruit tarts, danish, etc. This product can be applied to a number of products such as chou pastries, crème cake, layer cakes, laminated, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods, and upscale cakes. Harmony Classic Neutra is highly versatile as it can be applied with either a spray machine or with a brush.
Harmony Honey Glaze
Harmony Honey Glaze is an all natural honey glaze for danish, sweet rolls, and tarts. This product can also be used in the production of snack cakes, cake donuts, and other sweet goods. Harmony Honey Glaze is highly versatile as it can be applied directly with a brush, or used in a machine for glazing fruit filled baked goods and other baked products.
Harmony Ready Briant
Harmony Ready Briant is a pectin based apricot flavored glaze used for fruit tarts, danish and other baked goods. This product can be applied to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods and upscale cakes. Harmony Ready Briant is highly versatile, as it can be applied with either a spray machine or with a brush.
Harmony Ready Neutra
Harmony Ready Neutra is a clear finish glaze with a neutral flavor, used for fruit tarts, danish and similar baked goods. This product can be applied to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, and upscale cakes. Harmony Ready Neutra is highly versatile, as it can be applied with either a spray machine or with a brush.
Harmony Sublimo Briant
Harmony Sublimo Briant is a cold setting glaze with an apricot color and flavor. This product requires no heating or mixing, and can be applied cold to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods, and upscale cakes.
Harmony Sublimo Neutra
Harmony Sublimo Neutra is a cold setting glaze with a neutral flavor for fruit tarts, danish and similar baked goods. This product can be applied to a number of products such as chou pastries, crème cakes, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods, upscale cakes, and verrines. Harmony Sublimo Neutra should be applied cold with a brush.
Intens Crust Color
Intens Crust Color is a modular improver specifically formulated to enhance the color of par baked frozen products. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads.
Intens Extended Fresh
Intens Extended Fresh is a modular improver used to improve softness and increase the shelf life of bakery items. This product can be used as an additive to create a number of bread products including: pretzels, soft rolls and yeast raised donuts.
Intens Extensibility
Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye breads, and soft rolls. Intens Extensibility is based on the latest enzymes research and development.
Intens Fresh 1-20
Intens Fresh 1-20 is a modular improver for soft breads and rolls. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal bread. Intens Fresh 1-20 is designed to enhance freshness by bringing additional moistness to the crumb.
Intens Fresh 1-40
Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal breads. Intens Fresh 1-40 is designed to influence one specific characteristic in the dough or bread without reformulating the entire improver and recipe, thus resulting in helping to differentiate the texture of bread in terms of freshness.
Intens Melting
Intens Melting is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the melting properties of the crumb, making it easier to swallow (moist and short). Intens Melting can be used as an additive in a wide variety of bread products including: bagels, flat breads, hamburger buns, panettones, and yeast raised donuts. This product is ideal for sweeter yeast raised items.
Intens Microwave
Intens Microwave is a powdered modular improver for bakery items that improves short bite and reduces the toughness typical for baked goods that are microwaved. This product can be used in a wide range of bakery applications including: flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls, and soft rolls. Intens Microwave also influences one specific characteristics in the dough or bread without reformulating the entire recipe.
Intens Moist
Intens Moist is a modular improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: panettones, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Intens Moist is designed to enhance freshness by bringing additional moistness to the crumb.
Intens Resilent
Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Resilent is designed to improve crumb resiliency, helping the products to maintain their shape during transportation and storage.
Intens Short
Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads.
Intens Slice-Ability
Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rye breads and toast breads. Intens Slice-Ability is designed to reduce the waste of badly sliced breads.
Intens Tolerance
Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten.
Kimo Intens Yeast Survival
Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products.
Kimo Intense Freeze Tolerance
Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products.
Magnify
Magnify is a glaze that is suitable for many different applications, such as bavarois, entremet, mousse, cheese cake, decorated layer cake, upscale cakes, and verrines. Magnify is designed to give bakery products an attractive shine.
