Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Chocolanté Dark Bittersweet
Chocolanté Dark Bittersweet is a bittersweet dark chocolate with a strong cocoa taste and a hint of sweetness. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines.
Documents
No document is attached to this grade yet.
Availability
Puratos publishes documents in the marked regions.
Also from Puratos
Black & White Cookies
Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White.
Blueberry Sourcream Cake
Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling.
Blueberry Verrine
Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify.
Blueberry Yogurt Slice
Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir.
