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FORMULATIONS
Formulas for food, beverage & nutrition.
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FROM THE FORMULAS
6 formulas for “bread and rolls”
Basic White Bread and Rolls (Formulation #19750A)
Basic White Bread and Rolls (Formulation #19750A) is a formulation using Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Basic White Bread and Rolls (using Bakels Extra 1% Improver) (Formulation #19720A)
Basic White Bread and Rolls (using Bakels Extra 1% Improver) (Formulation #19720A) is a formulation using Bakels Extra 1% Improver, Emulmax 750/200, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Basic White Bread and Rolls (using Baktem Special V) (Formulation #17180A)
Basic White Bread and Rolls (using Baktem Special V) (Formulation #17180A) is a formulation using Baktem Special V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Basic White Bread and Rolls (using Brittex 2000V) (Formulation #11150A)
Basic White Bread and Rolls (using Brittex 2000V) (Formulation #11150A) is a formulation using Brittex 2000V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Basic White Bread and Rolls (using Dobrim 500) (Formulation #23330A)
Basic White Bread and Rolls (using Dobrim 500) (Formulation #23330A) is a formulation using Dobrim 500, Emulmax 750/200, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Basic White Bread and Rolls (using Eminex V) (Formulation #17300A)
Basic White Bread and Rolls (using Eminex V) (Formulation #17300A) is a formulation using Eminex V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls.
Formulas to start from
All 1401 formulas
Baked Alaska (Formulation #09-044)
Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite.
Baked Christmas Cheesecake (Formulation #57910V)
Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake.
Banana Apple Cinnamon Roll (Formulation #10-010)
Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring Paste - Lemon, Bakels Margarine Special, Les Fruits Apple 50%, and Bakels Whipping Cream.
Banana Apple Custard Pie (Formulation #12-017)
Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping Powder, and Diamond Glaze Caramel Toffee.
Banana Cake Loaf (Formulation #02-003)
Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder.
Banana Cake Muffins (Formulation #38280I)
Banana Cake Muffins (Formulation #38280I) is a formulation to produce sweet banana cake muffins using Bakels Creme Cake Muffin Mix and Apito Banana Flavouring Paste.
