Salisan

Salisan is a Triclosan, a broad-spectrum antibacterial agent and preservative that can be used as a cosmetic biocide and deodorant agent with effectiveness against gram-negative bacteria, as well as the odor-causing gram-positive bacteria. It can be used in a wide range of personal care and cosmetic products as the preservative in water based formulations of aftershave lotions, bath products, cleansing products, hair care products, skin care products, deodorants, suntan products, toothpaste, antibacterial handwash and body wash and in topical antiseptic products for wound care.

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Also from Salicylates and Chemicals Pvt Ltd.

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This bubble bath formulation is gentle enough for even the delicate skin of a baby. It features Saliethanol, a preservative with broad spectrum activity including gram negative and gram positive bacteria, yeasts and moulds, to protect the product integrity.

Cake Compact Powder with Sunscreen

This compact powder formulation with sunscreen that allows the formulator a choice in preservative from the salinaturals® line. Each preservative in the salinaturals® natural preservative family offers broad spectrum bactericidal activity and is a globally approved safe natural preservative with 100% of the total ingredients from natural origin, with most ingredients coming from organic farming.

Daily-Use Shampoo

This shampoo formulation creates a gentle shampoo that can be used daily. It features Salidant DMH, a colorless preservative that is very effective in detergent based formulations as it has some inherent antimicrobial activity. It also has broad spectrum activity against gram positive and gram negative bacteria, yeasts and mould.

All-Purpose Cream

This all-purpose cream formulations features SALINIP, a Methyl Paraben, Propyyl Paraben, Ethyl Paraben, Butyl Paraben, Isobutyl Paraben and Phenoxyethanol, to protect product integrity. This preservative is effective against gram positive and gram negative bacteria, yeasts and moulds. It is compatible with a wide range of raw materials. The final result appears as a white emulsion with a pH of 5.5-6.0.