All-Purpose Cream

This all-purpose cream formulations features SALINIP, a Methyl Paraben, Propyyl Paraben, Ethyl Paraben, Butyl Paraben, Isobutyl Paraben and Phenoxyethanol, to protect product integrity. This preservative is effective against gram positive and gram negative bacteria, yeasts and moulds. It is compatible with a wide range of raw materials. The final result appears as a white emulsion with a pH of 5.5-6.0.

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