Food, Beverage & Nutrition

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Explore flavor compounds, functional ingredients, and supplier formulations for the foods people make every day.

mushroom aroma natural color bread KY Flavor

Berry yogurt representing a finished food application

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6 matches for “bread”

Banana Cake (01002) (Formulation #01-002)

Bakels Worldwide

Banana Cake (01002) (Formulation #01-002) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder.

Banana Cake (06009) (Formulation #06-009)

Bakels Worldwide

Banana Cake (06009) (Formulation #06-009) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder.

Banana Cake Loaf (Formulation #02-003)

Bakels Worldwide

Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder.

Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D)

Bakels Worldwide

Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D) is a formulation used to create banana bread/cake loaves. This formulation includes the products Pettina Fruit and Nut Loaf and Apito Flavouring Paste - Banana.

Banana Multiseed Bread (Formulation #07-082)

Bakels Worldwide

Banana Multiseed Bread (Formulation #07-082) is a formulation used to create multiseed banana bread loaves. This recipe includes the products Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar).

Banana Nut Bread (Formulation #01-003)

Bakels Worldwide

Banana Nut Bread (Formulation #01-003) is a formulation to make banana nut bread loaves using Bakels Instant Active Dry Yeast (High Sugar) and Butta Butteroils Substitute.

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1-Octen-3-Ol

KY Flavor

1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring.

1500139 Strawberry Puree

DKSH

1500139 Strawberry Puree is made of sound and mature strawberries (Fragaria sp.), which have been selected, sieved, immediately quick frozen in cubes and packed.

90WheyUSA™

Marron Foods

90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements.