Food, Beverage & Nutrition

Find the ingredient behind your next food.

Explore flavor compounds, functional ingredients, and supplier formulations for the foods people make every day.

mushroom aroma natural color bread KY Flavor

Berry yogurt representing a finished food application

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6 matches for “KY Flavor”

a-Methyl-ß-Mercaptopropyl Sulfide

KY Flavor

a-Methyl-ß-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food.

Acetylpyrazine/(2-Acetylpyrazine)

KY Flavor

Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food.

Belcolade Noir Collection Uganda 80

Puratos

Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, pralines, cereal bars, snack cakes, and truffles.

Benzaldehyde

KY Flavor

Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.

Benzaldehyde Dimethyl Acetal

KY Flavor

Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.

BEST Smoked

BESTMALZ AG

BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky).

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1-Octen-3-Ol

KY Flavor

1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring.

1500139 Strawberry Puree

DKSH

1500139 Strawberry Puree is made of sound and mature strawberries (Fragaria sp.), which have been selected, sieved, immediately quick frozen in cubes and packed.

90WheyUSA™

Marron Foods

90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements.