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Food, Beverage & Nutrition
PRPH KANDY
PRPH KANDY lists 63 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from PRPH KANDY
Black Currant Filling
Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production.
Blueberry Filling
Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415,
Blueberry Flavoured Filling - Thermostable
Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients.
Blueberry Topping
Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,
Candied Apricot
Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients.
Candied Apricot in Dextrose
Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients.
Candied Aronia
Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Aronia in Dextrose
Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Blackcurrant
Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Blackcurrant in Dextrose
Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Blueberry
Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients.
Candied Blueberry in Dextrose
Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients.
Candied Cranberry
Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients.
Candied Cranberry in Dextrose
Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients.
Candied Gooseberry
Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Gooseberry in Dextrose
Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product.
Candied Pineapple
Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients.
Candied Pineapple in Dextrose
Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients.
Candied Plum
Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production.
Candied Plum in Dextrose
Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product.
Candied Red Currant in Dextrose
Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Redcurrant
Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Sour Cherry
Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Sour Cherry in Dextrose
Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Strawberry
Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.
Candied Strawberry in Dextroxe
Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients.
Almond Flavoured Filling-Thermostable
Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications.
Egg Liquer– Thermostable Filling
Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a), curcumin (E100)),salt and preservative (potassium sorbate (E202)). Egg Liquer– Thermostable Filling does not contain any GMO ingredients and should be stored between 5 to 18 °C. This product has a PH of 4,5 +/- 0,2.
Forest Fruit Topping
Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120 and E151 and the preservative E202. Forest Fruit Topping has a PH of 3,0 +/- 0,2. This product should be stored at 5 to 15°C and should be used within 3 months of production. Forest Fruit Topping does not contain any GMO ingredients.
Forest Fruits Flavoured Gel
Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Forest Fruits Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. Forest Fruits Flavoured Gel contains no GMO ingredients.
Forest Fruits Preparation
Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose
Gooseberry Flavoured Gel
Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients.
Kiwi Fruit Flavoured Filling - Thermostable
Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients.
Lemon Flavoured Filling - Thermostable
Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients.
Lemon Flavoured Gel
Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients.
Apricot Flavoured Gel
Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production.
Apricot Glaze (Concentrated)
Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients.
