Candied Gooseberry

Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients.

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Black Currant Filling

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Blueberry Filling

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Blueberry Flavoured Filling - Thermostable

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Blueberry Topping

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