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Food, Beverage & Nutrition
C&P Additives
C&P Additives lists 22 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from C&P Additives
Bakery Transglutaminase
Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas.
BBQ Spice
BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Burger Seasoning
Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Cajun Style Blackfish
Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Caribbean Jerk Seasoning
Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Cheese Transglutaminase
Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Creole Seasoning
Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
Fajita and Taco Seasoning
Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fish Transglutaminase
Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Ham Italia
Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste.
Herb Seasoning
Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry.
Hot & Smokey Blend
Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes.
Hot Italian Sausage Seasoning
Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage.
Lemon Pepper Seasoning
Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish.
