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Food, Beverage & Nutrition
Fish Transglutaminase
Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
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Also from C&P Additives
Bakery Transglutaminase
Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas.
BBQ Spice
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Cajun Style Blackfish
Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
