Agave Syrup

Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener.

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AA Nopal powder (40 mesh)

AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species.

Agave Inulin

Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant.