Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant.
No document is attached to this grade yet.
América Alimentos publishes documents in the marked regions.
América Alimentos lists this grade in the Chemicals DB directory.
AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species.
Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener.