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Food, Beverage & Nutrition
Instant Green Tea Powder is a green or greenish yellow powder from the green tea leaf. Instant tea powder is widely used for tea drinks, health products, milk, ice cream, bread, cakes etc.
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Black Tea Extract is a red brown to yellow brown fine powder that is soluble in water. It has been widely used as synthetic antioxidants in food additives.
De-bitter Green Tea Extract is derived from green tea leaves and has had any bitter taste or remaining natural favor removed. It is used as a natural antioxidant, anti-staling agent, anti-fading agent and food additive in the food industry.
EGCG is a tumor-inhibiting constituent of green tea. EGCG is an antioxidant that helps protect the skin from UV radiation-induced damage and tumor formation. The recommendatory volumes of usage are 0.1~0.5%.
Glycyrrhizinate Flavornoids is extracted from licorice. It can eliminate oxygen free radicals, with strong anti-oxidant, anti-bacterial ability. Glycyrrhizinate Flavornoids are ideal for health and functional foods and supplements.