Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
De-bitter Green Tea Extract
De-bitter Green Tea Extract is derived from green tea leaves and has had any bitter taste or remaining natural favor removed. It is used as a natural antioxidant, anti-staling agent, anti-fading agent and food additive in the food industry.
Documents
No document is attached to this grade yet.
Availability
VITAL-CHEM Zhuhai Co., Ltd. publishes documents in the marked regions.
Supplier details
VITAL-CHEM Zhuhai Co., Ltd. lists this grade in the Chemicals DB directory.
Also from VITAL-CHEM Zhuhai Co., Ltd.
Black Tea Extract
Black Tea Extract is a red brown to yellow brown fine powder that is soluble in water. It has been widely used as synthetic antioxidants in food additives.
EGCG
EGCG is a tumor-inhibiting constituent of green tea. EGCG is an antioxidant that helps protect the skin from UV radiation-induced damage and tumor formation. The recommendatory volumes of usage are 0.1~0.5%.
Glycyrrhizinate Flavornoids
Glycyrrhizinate Flavornoids is extracted from licorice. It can eliminate oxygen free radicals, with strong anti-oxidant, anti-bacterial ability. Glycyrrhizinate Flavornoids are ideal for health and functional foods and supplements.
Green Tea Extract
Green Tea Extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing anti-oxidant ingredients, mainly green tea catechins (GTC). Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. In food and health supplement, it can be used as natural antioxidant, anti-staling agent and anti-fading agents.
