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Food, Beverage & Nutrition
Ascorbic Acid
Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product.
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Lead Food Chemical Co., Ltd. publishes documents in the marked regions.
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Lead Food Chemical Co., Ltd. lists this grade in the Chemicals DB directory.
Also from Lead Food Chemical Co., Ltd.
Calcium Citrate
Calcium Citrate is an odorless white crystalline powder that can be used as a preservative, a flavorant or to soften water. It has an additive number of E333.
Dicalcium Phosphate
Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food additive, providing calcium.
Dipotassium Phosphate
Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes.
Disodium Phosphate
Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative.
