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Dicalcium Phosphate
Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food additive, providing calcium.
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Lead Food Chemical Co., Ltd. publishes documents in the marked regions.
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Also from Lead Food Chemical Co., Ltd.
Calcium Citrate
Calcium Citrate is an odorless white crystalline powder that can be used as a preservative, a flavorant or to soften water. It has an additive number of E333.
Dipotassium Phosphate
Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes.
Disodium Phosphate
Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative.
LFC-NPB01
LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586).
