Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
L-Aspartic Acid
L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplement.
Documents
No document is attached to this grade yet.
Availability
QHNUTRACEUTICALS CO., LTD. publishes documents in the marked regions.
Supplier details
QHNUTRACEUTICALS CO., LTD. lists this grade in the Chemicals DB directory.
Also from QHNUTRACEUTICALS CO., LTD.
BCAA 2:1:1
BCAA 2:1:1 is short for Branched-Chain Amino Acids that are made up of leucine, isoleucine, and valine which are primarily metabolized in skeletal muscles. BCAA serves as both an important energy substrate during exercise and a precursor for the synthesis of other amino acids and proteins. This product is provided as white crystals or a white crystalline powder and is used as a nutritional supplement in functional foods and beverages.
Beta-Alanine
Beta-Alanine is a naturally occurring beta amino acid produced in muscle tissue as a component of carnosine. Carnosine acts as a buffering agent, delaying acidic build-up that causes muscle failure and fatigue. This product is provided as a white powder or crystalline powder and is used as a nutritional supplement in sports drinks and powders.
Chromium Picolinate
Chromium Picolinate is a bright red or pink powder with a slight odor and unpleasant taste. It is a combination of the element chromium and picolinic acid. This product is used as a nutritional supplement and is marketed as an aid in weight loss by increasing levels of insulin.
Coenzyme Q10
Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease high blood pressure. It can be found naturally in red meat, fish, poultry, nuts, canola oil, and soybean oil.
