Agar Agar (Powder)

Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications.

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Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications.

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