Barbecue Chili

Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Orient Resources Company publishes documents in the marked regions.

Supplier details

Orient Resources Company lists this grade in the Chemicals DB directory.

More grades from Orient Resources Company

Also from Orient Resources Company

Bavchi

Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications.

Bird's Eye Chili

Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.

Black Raisins

Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.

Brown Raisins

Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.