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Apricot Kernel Raw Paste Strong ingredient sample

Food, Beverage & Nutrition

Apricot Kernel Raw Paste Strong

Georg Lemke GmbH & Co. KG

Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food.

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