Coconut Filling Cream

Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Georg Lemke GmbH & Co. KG publishes documents in the marked regions.

Supplier details

Georg Lemke GmbH & Co. KG lists this grade in the Chemicals DB directory.

More grades from Georg Lemke GmbH & Co. KG

Also from Georg Lemke GmbH & Co. KG

Chocolate Filling Cream

Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings.

Almond (Diced Roasted)

Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets.

Almond (Diced Unroasted)

Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets.

Almond Filling Cream

Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates.