Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Epimedium Extract
Shaanxi Tianrun Phytochemical Co., Ltd.
Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications.
Documents
No document is attached to this grade yet.
Availability
Shaanxi Tianrun Phytochemical Co., Ltd. publishes documents in the marked regions.
Supplier details
Shaanxi Tianrun Phytochemical Co., Ltd. lists this grade in the Chemicals DB directory.
Also from Shaanxi Tianrun Phytochemical Co., Ltd.
Echinacea Extract
Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications.
Garcinia Cambogia Extract
Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications.
Garlic Extract (Allicin)
Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required.
Ginkgo Leaves Extract
Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue.
