Home / Food, Beverage & Nutrition / ingredients

Calcium Caseinate Powder ingredient sample

Food, Beverage & Nutrition

Calcium Caseinate Powder

Irish Dairy Board Proteins and Ingredients

Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications.

Documents

No document is attached to this grade yet.

Where it is used

Availability

Irish Dairy Board Proteins and Ingredients publishes documents in the marked regions.

Supplier details

Irish Dairy Board Proteins and Ingredients lists this grade in the Chemicals DB directory.

More grades from Irish Dairy Board Proteins and Ingredients

Also from Irish Dairy Board Proteins and Ingredients

Acid Casein Powder

Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications.

Buttermilk Powder 11%

Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications.

Buttermilk Powder 6%

Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications.

Buttermilk Powder High Heat, Heat Stable If Required

Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications.

FOR MATERIAL SUPPLIERS

Put your materials in front of formulators.

Give product developers the specs, certifications, and sample path they need to shortlist your grades.

Talk to our team
Formulation scientist ready to help suppliers reach product developers