Where it is used
Applications
Baby Food / Infant FoodInfant Milk FormulaDairy ProductsCheeseCream ProductsMeals, Convenience Foods, Ready MealsSauces, Seasonings, Condiments & SoupsBeverages
Ingredient types
Updated 12/8/2025
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Food, Beverage & Nutrition
Acid Casein Powder
Irish Dairy Board Proteins and Ingredients
Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications.
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Availability
Irish Dairy Board Proteins and Ingredients publishes documents in the marked regions.
Supplier details
Irish Dairy Board (IDB) is an Irish dairy co-operative, owned by Irish dairy processors, dairy companies and Irish dairy farmers. IDB have traditional family farms with sustainable, low-carbon grass-based dairy systems. They offer milk and dairy powders, butter, cheese, milk replacers and functional dairy products and proteins.
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Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g)
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