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Rosemary-Eco is a standardized extract obtained in a medium of Glycerin / Water (50:50) from the leaves of "Rosmarinus officinalis L.", proceeding from organic crop. It contains a minimum of 200 ppm of Rosmarinic Acid. Rosemary contains Flavonoids: heterosides of luteolol, diosmetol and methoxylated flavones in C-6 and/or C-7; phenolic acids (2-3%), especially caffeic derivatives: caffeic acid, chlorogenic acid and rosmarinic acid. Rosemary also contains tricyclic diterpenes and 1.0-2.5% essential oil.
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