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Kiwi Extract H.GL. - M.S.
Kiwi Extract H.GL. - M.S. Extract in a medium of Glycerin / Water (50:50) from the fruits of "Actinidia chinensis Plach.", with a plant / extract ratio 1/2. Kiwi fruits are an excellent source of vitamin C, the average-sized fruit contains around 90 mg. Vitamin C content up to 300mg/100g has been reported from Indian samples.
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