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Apricot Extract H.GL.-M.S. is an extract in a medium of Glycerin / Water (50:50) from the fruit of "Prunus armeniaca L." with a plant extract ratio 1/2. Because of its high content in phenol compounds and vitamin C, apricot has antioxidant properties, scavenges free radicals and protects the organism from cell deterioration. Trans-epidermal water loss (TEWL) regulatory activity is due to the carbohydrates and a-hydroxyacids (AHA) in apricot.
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