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Food, Beverage & Nutrition
Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司
Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 lists 15 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司
Glutathione (Food Grade)
Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional beverages, imparts a strong meat flavor to seasonings for meat and cheese, and can inhibit nucleic acid decomposition in meat and seafood.
SC® F-GlycyrrhizinateTRI
SC® F-GlycyrrhizinateTRI is Tripotassium Glycyrrhizinate, which is an excellent low-calorie sweetness enhancer that imparts a unique, stronger licorice aroma to food products. Derived from the roots of Glycyrrhiza uralensis, this naturally sourced ingredient adds a rich, pleasant flavor without significantly increasing calorie content, making it an ideal choice for health-conscious consumers. In addition to its sweetening properties, it offers antioxidant and anti-inflammatory benefits, providing additional health advantages.
SC® F-Forever17
SC® F-Forever17 is L-ergothioneine, known as the "longevity vitamin“, was approved as a novel food ingredient by the European Union in 2017 and GRAS-certified by the FDA in 2019. Known for its exceptional antioxidant properties, its ability to scavenge free radicals is twice that of glutathione, six times that of astaxanthin, twenty times that of coenzyme Q10, and an astounding 60,000 times that of vitamin E, making it a well-established super antioxidant at the forefront.
SC® F-GlycyrrhizinateAM
SC® F-GlycyrrhizinateAM is Ammonium Glycyrrhizinate, an excellent low-calorie sweetness enhancer that imparts a unique, mild licorice aroma to food products. Derived from the roots of Glycyrrhiza uralensis, this naturally sourced ingredient enriches the flavor of food without significantly increasing calorie content, making it an ideal choice for health-conscious consumers. Its ability to enhance taste makes it especially suited for premium, low-calorie, or functional food formulations, offering both flavor enhancement and potential health benefits. The European Union approves it as a food additive under the E number E958.
