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Food, Beverage & Nutrition
ProFood International, Inc.
ProFood International, Inc. lists 8 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from ProFood International, Inc.
Cellulase
Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Heat-Resistant Alpha-Amylase
Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.