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Food, Beverage & Nutrition
Pentaor
Pentaor lists 10 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Pentaor
Sliced Cake With PentaCake SL 6150, margarine+oil
This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6650
This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil
This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess.
Sponge Cakes With PentaCake SP 6600
This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes.
Chocolate Brownies With PentaCake BR 6060
This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%.
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900
This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
Filled Cakes With PentaCake FL 6050, Filled before baking
This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes.
Layer Cakes With PentaCake LR 6630, 4% oil
This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%.
