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Food, Beverage & Nutrition
Martin Braun KG
Martin Braun KG lists 212 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Martin Braun KG
Banana Chocolate Domes
Banana Chocolate Domes is a dome composed of tarte au chocolate, banana mousse, white glazing and chocolate decoration. This formulation is created with the products Tarte au Chocolat, Kranfil's Cioccolato and Alaska-Express Banana.
Basic Brownies
Basic Brownies is a chocolate and nut flavored dessert product in the form of a brownie. This formulation features the product Braunies.
Bellanossa Confection Cocoa Classic
Bellanossa Confection Cocoa Classic is a chocolate flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa.
Bellanossa Confection Marzipan Finest
Bellanossa Confection Marzipan Finest is a chocolate and marzipan flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa.
Bellanossa Confection Pistachio Selection
Bellanossa Confection Pistachio Selection is a pistachio and chocolate flavored dessert confection in the form of a chocolate truffle. This formulation features the products Bellanossa, and Royal Paste Cointreau.
Bienex Mousse Basket
Bienex Mousse Basket is a dessert product in the form of a crispy pastry bent into the shape of a basket which is filled with a flavored mousse. This formulation features the products Bienex, Florentine Mix, Othello-Mix, Cristaline, and any of the flavored Mousses.
Bienex Rolls and Cornets
Bienex Rolls and Cornets is a chocolate and almond flavored dessert product in the form of crispy pastry shaped into cones and cylinders filled with a chocolate cream. This formulation features the products Bienex, Florentine Mix, and Schokobella.
Bienex Sticks
Bienex Sticks is a sesame flavored baked product in the form of a stick. This formulation features the product Bienex, Florentine Mix.
Big Marble Cake
Big Marble Cake is a vanilla and chocolate flavored baked good in the form of a swirled pound cake. This formulation features the products Amber Cake, Schokobella, and Kabi.
Bohemian Slice
Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Neutral.
Bonne Année
Bonne Année is a swiss roll base pastry complete with cream, orange filling, cocoa and coconut flakes. This formulation features the products Alaska-Express Neutral, Gingerbread Spice, Royal Paste Amaretto, Nugotin, Bon Orange and Cristaline Red.
Brasil Cream Mousse Slice
Brasil Cream Mousse Slice is a glazed cake slice with mousse. It is an orange and cream flavored dessert. This formulation features the products FruchtSand, Fruchti-Top Orange, Alaska Express Brasil, as well as Cristaline Yellow.
Brasil Orange Dessert
Brasil Orange Dessert is a cream and orange filling layered dessert in a cup. This formulation features the products Fruchti-Top Orange, Cristaline Yellow, and Alaska-Express Brasil.
Panna Cotta a la Cointreau
Panna Cotta a la Cointreau is a cream based dessert that contains berry flavoring. This formulation contains the products Panna Cotta Dessert, Alaska 666, Royal Paste Cointreau, Fruit Puree Exotic Fruits with Ginger, and Cristaline Neutral.
Panna Cotta Dessert
Panna Cotta Dessert is a creamy dessert product in the form of a custard. This formulation features the product Panna Cotta Dessert.
Passion Dome Deluxe
Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits w/ Ginger and Cristalline.
Passionfruit Panna Cotta
Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, Bienex and Fruit Puree Exotic Fruits with Ginger.
Passionfruit-Coconut Dessert
Passionfruit-Coconut Dessert is a cream based dessert that also contains mango filling and batida de coco cream and is decorated by cristaline. This formulation is created with products such as Alaska-Express Neutral, Dessert Paste Passionfruit, Fruit Puree Mango, Kabi, Royal Batida de Coco and Cristaline.
Peach-Coco-Sushi
Peach-Coco-Sushi is a peach, and Batida de Coco flavored dessert product in the form of a Swiss cake roll with a peach flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Royal Paste Batida de Coco, Dessert Paste Peach, and Cristaline Yellow.
Peanut Bar
Peanut Bar is a caramel, chocolate, and peanut flavored dessert product in the form of pastry and cream layered chocolate dipped bars. This formulation features the products Schokobella Milk Chocolate, Bon Caramel, and Mohrenglanz Dark Chocolate.
Petit Fours
Petit Fours is a cointreau, marzipan, and apricot flavored dessert product in the form of small layered Swiss roll confections. This formulation features the products Royal Paste Cointreau and Bisquisit 100 PLUS.
Phantom-Meringue
Phantom-Meringue is a meringue made to look like a ghost. This formulation is created with the product Ovasil.
Pistachio Delicacy
Pistachio Delicacy is a sponge-cake layered with chopped pistachios, as well as several different layers of different cream flavors. The formulation features Biscao, Kranfil's Bianco, Alaska-Express Mandarine, and Alaska-Express Pistachio.
Pralines Filled with Bellanossa
Pralines Filled with Bellanossa is a sweet dessert product in the form of Bellanossa cream filled chocolate cups. This formulation features the products Bellanossa, Dessert Paste Rum, Dessert Paste Orange, Dessert Paste Blackforest Kirschwasser, Hazelnut Candy Crunch, Chocolate Paillettes, and Gold Sparkle.
Profiterole Torte
Profiterole Torte is a pastry decorated with macarons and vanilla cream. This formulation contains the products Choux-mix, Bon Caramel, and Alaska-Express Vanilla.
Quark-Dough Ghosts
Quark-Dough Ghosts are pastries cut to look like ghosts and dusted with sugar. This formulation is created with the product Kovanil.
Rainbow Cocktail
Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberry, Topping Mango, Topping Chocolate, Panna Cotta Dessert, Mousse au Chocolat White, and Bienex, Florentine Mix.
Raspberry-Basil Cake
Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cristaline Neutral.
Raspberry-Lychee-Panna Cotta
Raspberry-Lychee-Panna Cotta is a cream and fruit filling frozen dessert decorated with raspberries and other sugar decorations. This formulation contains Panna Cotta Dessert and Colorado Red.
Red Velvet Cake
Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White, and Kovanil.
Royal Praliné Slice
Royal Praliné Slice is a chocolate, egg-flip, and apricot flavored dessert product in the form of a cream cake slice. This formulation features the products Alaska-Express Neutral, Dessert Paste Egg Flip, and Mohrenglanz Vanilla.
Ruby Orange Yoghurt Dessert
Ruby Orange Yoghurt Dessert is an orange and raspberry flavored dessert in the form of a custard like cream with a raspberry sauce. This formulation features the product Alaska-Express Blood Orange.
Ruebli Torte
Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features the products Mürbella, Nousino, Royal Paste Amaretto, and Marzipan Rübli.
Sacher Sheet
Sacher Sheet is a chocolate flavored dessert product in the form of a Sacher sheet cake. This formulation features the product Sacher Spezial Mix.
Sacher Sponge
Sacher Sponge is a chocolate flavored dessert product in the form of a Sacher cake. This formulation features the product Sacher Spezial Mix.
Sacher-Fruit-Torte
Sacher-Fruit-Torte is a chocolate, rum, and berry flavored dessert product in the form of a Sacher torte. This formulation features the products Alaska-Express Chocolate, Dessert Paste Rum, Claro Neutral, and Kabi.
Schokobella Temptation
Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, and Dessert Paste Orange.
Sherry Trifle
Sherry Trifle is a fruit, vanilla, and sherry flavored dessert product in the form of layers of fruit, custard, biscuit pieces, and whipped cream in a glass cup. This formulation features the products Bon Vanille, and Claro Neutral.
Shortpastry Patches
Shortpastry Patches are cookies shaped into bloody bandages made with shortpastry. This formulation is created with the product Murbella.
Spicy Panna-Cotta Dessert
Spicy Panna-Cotta Dessert is a cream, orange, and lemon flavored dessert product in the form of a custard. This formulation features the products Panna Cotta Dessert, Orangella, Limons, and Gingerbread Spice.
Spider-Whoopies
Spider-Whoopies is a baked good that is decorated in order to look like spider webs. This formulation is created with the products Mohrenglanz Dark Chocolate and Vanilla.
St. Honoré Torte
St. Honoré Torte is a chocolate and cream flavored dessert product in the form of a baked pastry with chocolate and fruit toppings. This formulation features the product Creme Francaise.
Sushi de Coco
Sushi de Coco is an apricot, peach, and vanilla flavored dessert product in the form of a vanilla Swiss cake roll with an apricot filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste Peach, Cristaline Red, and Cristaline.
Sweet Sushi-Rolls
Sweet Sushi-Rolls is a vanilla, raspberry, tangerine, apricot, and coconut flavored dessert product in the form of a Swiss cake roll with a raspberry or tangerine flavored filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste Raspberry, Dessert Paste Mandarine, Cristaline, and Chellies Red. This formulation is different from Sweet-Sushi-Rolls because of the different flavors and methods used to produce the final products.
Sweet-Pistachio-Vanilla-Sushi
Sweet-Pistachio-Vanilla-Sushi is a vanilla and pistachio flavored dessert product in the form of a Swiss cake roll with a pistachio flavored filling that is rolled up or layered and sliced similar to the presentation of sushi. This formulation features the products Claro Neutral, Dessert Paste Pistachio, Bianka, Kovanil, and Chellies Green.
Sweet-Sushi-Rolls
Sweet-Sushi-Rolls is a vanilla, Blackforest Kirschwasser, almond, pistachio, chocolate, white chocolate, and coconut flavored dessert product in the form of a Swiss cake roll with a Blackforest Kirschwasser or almond pistachio flavored filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Mandelkrone, Dessert Paste Blackforest Kirschwasser, Dessert Paste Almond Pistachio, Cristaline Red, and Cristaline.This formulation is different from Sweet Sushi-Rolls because of the different flavors and methods used to produce the final products.
Swiss Delight
Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocolate.
Swiss Edge
Swiss Edge is a caramel, butter, and walnut flavored dessert product in the form of a baked pastry layered with a caramel and nut filling. This formulation features the products Mürbella, and Bon Caramel.
Tarte au Chocolat
Tarte au Chocolat is a chocolate flavored dessert product in the form of a tarte. This formulation features the product Tarte au Chocolat.
Tiramisu
Tiramisu is a tiramisu flavored dessert product in the form of a cream custard. This formulation features the products Alaska-Express Tiramisu, and Cristaline.
Tiramisú wave
Tiramisú wave is a chocolate, almond, and espresso flavored dessert product in the form of a single serving sized bar that is layered with gingerbread, tiramisú cream, and coated in chocolate. This formulation features the products Alaska-Express Tiramisu, Cristaline Chocolate, Alaska 666, and Gold Sparkle.
Toffee-Nut Upside Down
Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani.
Torta Queso-Merengue
Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat.
Torte Deluxe
Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix.
Tropical Adventure
Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cristaline, Alaska-Express Neutral, Dessert Paste Lemon, Schokobella, and Crème Brûlée.
Tropical Sushi
Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, Cristaline, and Schokobella.
Tropical Wave
Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango.
Walnut Caramel
Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine Mix.
Walnut Caramel Tartlets
Walnut Caramel Tartlets is a caramel and walnut flavored baked good in the form of small dessert tartlets. This formulation features the product Bon Caramel.
Walnut Cream Cake
Walnut Cream Cake is a cake layered with a short pastry base, Meringue, Walnut Cream, Nugotin and Carmelized Walnuts. This formulation contains the products Nugotin, Alaska-Express Neutral and Dessert Paste Walnut.
Williams-Christ-Dessert
Williams-Christ-Dessert is a Williams-Christ flavored dessert in the form of a dome layered with pear slices, cream, and cristaline gel. This formulation features the products Alaska-Express Neutral, Royal Paste Williams-Christ, Othello Coco Paste, Cristaline, and Mohrenglanz Milk Chocolate.
Yoghurt-Raspberry Mousse Cake
Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline Red.
Zuger Kirsch Cake Roll
Zuger Kirsch Cake Roll is a chocolate, vanilla, hazelnut, and pistachio flavored dessert product in the form of a single sized Swiss cake roll that is filled with a pistachio flavored cream. This formulation features the products Hazelnut Candy Crunch, Bianka, and Dessert Paste Blackforest Kirschwasser.
Brownies
Brownies is a chocolate flavored baked good in the form of brownies. This formulation features the products Braunies, Frio, Combani Vanilla Essence, and Caribia, Rum Essence.
Brownies with Orange Sauce
Brownies with Orange Sauce is a chocolate and orange flavored dessert product in the form of a brownie with a sweet orange syrup sauce. This formulation features the products Braunies, and Dessert Paste Orange.
Café Crème Brûlée
Café Crème Brûlée is a custard, coffee, and cream flavored dessert product in the form of a custard. This formulation features the products Crème Brûlée and Mocca Beans.
Cake à l‘Orange
Cake à l‘Orange is an orange, vanilla, almond, and cointreau flavored dessert product in the form of single serving sized cakes that are coated with chocolate. This formulation features the products Schokobella, Schokobella White, Bon Vanille, Fruchti-Top Orange, Muffin Soft, and Royal Paste Cointreau.
Cap de Sel
Cap de Sel is a Swiss roll composed of chocolate Cream and flavored with apple, caramel and a candy crunch. This formulation features Bisquit 100 plus, Bon Caramel Salé, Alaska-Express Chocolate, Alaska 666, Fruchti-Top Apple, and Ovasil.
Caramel Fudge Brownie
Caramel Fudge Brownie is a chocolate and caramel flavored baked good in the form of a brownie. This formulation features the products Braunies, Bon Caramel, and Schokobella.
Caramel-Macchiato Premier
Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro Neutral, and Cristaline.
Champagner Tartlets
Champagner Tartlets is a Marc de Champagne, jelly, and raspberry flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Marc de Champagne, Colorado Yellow, and Creme Francaise.
Cheese Cake on Saffron Bed
Cheese Cake on Saffron Bed is a cheese cake laid out on pastry glazed with Martin Braun KG cristaline and topped with pistachios. This formulations features the products Cristaline and Cheese Cake Mix Flat.
Cherry Sushi
Cherry Sushi is a cherry, vanilla, and butter flavored dessert product in the form of a vanilla Swiss cake roll with a cherry flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Bianka, Dessert Paste Cherry, Cristaline Red, and Cristaline.
Cherry-Chili-Mousse
Cherry-Chili-Mousse is a mousse-based dessert served chilled in a cup, flavored with both chili and chocolate. This formulation contains the products Mousse au Chocolat, Fruit Puree Red Sour Cherry and Cristaline Neutral.
Chocolate Creme Torte
Chocolate Creme Torte is a chocolate flavored desert product in the form of a cake. This formulation features the product Alaska-Express Chocolate.
Chocolate Jasmine Tea Mousse with Apple Ragout
Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products Mousse au Chocolat.
Chocolate Muffins
Chocolate Muffins is a chocolate flavored baked product in the form of a basic muffin. This formulation features the product Muffin Soft.
Citrus Thyme Cream Bar
Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Cristaline, and Alaska 666.
Coco Lemongrass Bar a la Creme Brulee
Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits with Ginger.
Coffee Cream Cheese Mini Stollen
Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla.
Cream Caramel Fantasy
Cream Caramel Fantasy is a caramel and chocolate flavored dessert product in the form of a custard with a chocolate ribbon and caramel sauce. This formulation features the products Creme Caramel and Mohrenglanz Milk Chocolate.
Cream Cheese Mini Stollen
Cream Cheese Mini Stollen is a pastry dessert recipe that is made with cream cheese and then brushed with butter and sugar as well as dusted with icing sugar instead of raisins. This formulation is created with the products Quarkella and Almond Essence.
Crème Brûlée
Crème Brûlée is a cream and custard flavored dessert product in the form of a custard with a hard sugar shell topping. This formulation features the product Crème Brûlée.
Crème Brûlée Jars
Crème Brûlée Jars is a custard and cream flavored dessert product in the form of a custard presented in a glass jar. This formulation features the products Creme Francaise, and Cristaline Red.
Crispy Pistachio Tartlets
Crispy Pistachio Tartlets are tartlets composed of a tartlet shell, pistachio, chocolate and decoration. This formulation is created with the products Murbella, Kranfil's pistachio, Tarte au chocolat, and Bienex, Florentine mix.
Crispy Pops
Crispy Pops is a lollipop made of coconut meringues and a raspberry crunch filling and decorated with chocolate and sugar. This formulation features the products Ovasil, Kranfil's Bianco, Dessert Paste Raspberry, and Mohrenglanz Dark Chocolate.
Crispy Truffles
Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio, and Dessert Paste Raspberry.
Crossy-Mini
Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon Chocolat, Bon Vanille, and Bon Caramel.
Crossynuts-Bar
Crossynuts-Bar is a buttery, lemon, and orange flavored flaky fried dessert product in the form of a Bar. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, and Fruchti-Top Orange.
Crossynuts-Manhattan Donut
Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Raspberry.
Cupcakes Around the World - Barcelona
Cupcakes Around the World - Barcelona is an orange flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Orangella, Fruchti-Top Orange, Alaska-Express Neutral, and Dessert Paste Orange.
Cupcakes Around the World - Basic
Cupcakes Around the World - Basic is a dessert product in the form of a cupcake that can be flavored as desired including with dessert pastes or fresh fruit. This formulation features the products Bianka, and Bisquisit 100 PLUS.
Cupcakes Around the World - Berlin
Cupcakes Around the World - Berlin is a chocolate and Blackforest Kirschwasser flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, Dessert Paste Blackforest Kirschwasser, Chocolate-Shavings, and Red Chellies.
Cupcakes Around the World - Brussels
Cupcakes Around the World - Brussels is a chocolate and cointreau flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Chocolate Paillettes, Bianka, Royal Paste Cointreau, and Schokobella.
Cupcakes Around the World - Havana
Cupcakes Around the World - Havana is a coffee and caribia rum flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Caribia, Rum Essence, Bianka, Dessert Paste Mocca, and Mocca Beans.
Cupcakes Around the World - Honolulu
Cupcakes Around the World - Honolulu is a coconut and pineapple flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Alaska-Express Pineapple, and Schokobella.
Cupcakes Around the World - New York
Cupcakes Around the World - New York is a vanilla, peach-mascarpone, and strawberry flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Alaska-Express Peach-Mascarpone, and Cristaline.
Cupcakes Around the World - Paris
Cupcakes Around the World - Paris is a chocolate flavored dessert product in the form of a cupcake. This formulation features the products Tarte au Chocolat, Schokobella, and Bianka.
Cupcakes Around the World - Rio
Cupcakes Around the World - Rio is a chocolate, Batida de Coco, cherry, and coconut flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Royal Paste Batida de Coco, Fruchti-Top Cherry, Bianka, and Chocolate Decoration Batida de Coco.
Cupcakes Around the World - Rome
Cupcakes Around the World - Rome is a caramel flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, and Dessert Paste Caramel.
Dessert a la Creme Brulee
Dessert a la Creme Brulee is a creme brulee recipe that utilizes fresh cream and is topped with caramelized sugar. This formulation is created with the products Creme Brulee and Alaska 666.
Dessert a la Creme Brulee with Egg Flip
Dessert a la Creme Brulee with Egg Flip is a cream and tart dessert with jelly that is also decorated with berries. This formulation contains the products DP Egg-Flip, Creme Brulee, Alaska 666, Tarte au Chocolat, Colorado Neutral and Fruit Puree Berriolette.
Dumplings
Dumplings are ring-molded baked sweet breads. This formulation features the products Sizilia and Combani.
Egg-Flip-Sushi
Egg-Flip-Sushi is an orange, white chocolate, and egg-flip flavored dessert product in the form of a Swiss cake roll with an egg-flip flavored filling that is layered and sliced similar to the presentation of sushi. This formulation features the products Fruchti-Top Orange, Schokobella White, Dessert Paste Egg Flip, Schokobella, and Chellies Red.
Filled Dumplings
Filled Dumplings are ring molded sweet breads filled with cherry and apricot fruit fillings. This formulation features the products Sizilia, Combani, Fruchti-Top Cherry and Apricot-Peach.
Flirty Tower
Flirty Tower is a chocolate, almond, mango, and raspberry flavored dessert product in the form of a single serving size cake with layers of fruit and mousse. This formulation features the products Crisaline Yellow, Montibene, Schokobella, and Bienex, Florentine Mix.
Fruit Flowers with Puff Pastry
Fruit Flowers with Puff Pastry is a fruit and chocolate, caramel, or vanilla flavored baked good in the form of a puff pastry. This formulation features the products Bon Caramel, Bon Chocolat or Bon Vanille.
Fruit Passion
Fruit Passions is a chocolate, strawberry, cassis, passion fruit, caramel and vanilla flavored dessert product in the form of a layered Swiss roll bar. This formulation features the products Cristaline, Cristaline Caramel, Bienex, Florentine Mix, Montibene, Alaska-Express Neutral, and Alaska 666.
Fruit Tartlets
Fruit Tartlets is a fruit and custard flavored sweet confection in the form of a fruit and custard filled tartlet. This formulation features the products Frio and MoreGloss Chips Dark Chocolate.
Fruity Bundt Cake
Fruity Bundt Cake is a fruit filled baked good in the form of a bundt cake. This formulation features the products Amber Cake, Combani Vanilla Essence, Sizilia Lemon Essence, Kabi, and Caribia, Rum Essence.
Fruity Cream Drops
Fruity Cream Drops is a fruit and cream flavored dessert product in the form of a Swiss roll layered cake with a fruity cream topping. The Swiss roll cake may be chocolate and/or vanilla flavored. This formulation features the products Cristaline and any of the fruit flavored Alaska-Express products, such as Alaska-Express Strawberry, Alaska-Express Raspberry, or Alaska-Express Mango.
Fruity Hearts
Fruity Hearts is a Heart Meringue and Lemon Cream Filling short pastry decorated with fresh fruits. This formulation is created with the products Ovasil, Alaska-Express Raspberry, Bianka, and Bon Citron.
Funky Cupcakes
Funky Cupcakes is a chocolate cream filled vanilla flavored baked good in the form of a cupcake. Funky Cupcakes can be topped with one of three Cream Variations formulations. This formulation features the products Muffin Mix SA and Schokobella.
Funky Cupcakes Cream Variation 1
Funky Cupcakes Cream Variation 1 is a hazelnut flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka and Hazelnutcream Fine.
Funky Cupcakes Cream Variation 2
Funky Cupcakes Cream Variation 2 is a raspberry flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka and Dessert Paste Raspberry.
Funky Cupcakes Cream Variation 3
Funky Cupcakes Cream Variation 3 is a custard flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka, Frio, Mohrenglanz Nut, Mohrenglanz Dark Chocolate, and Fruchti-Top Orange.
Ganache Variation with Bon Caramel
Ganache Variation with Bon Caramel is a caramel and chocolate flavored dessert product in the form of small confections. This formulation features the products Schokobella White, and Bon Caramel.
Ghost Cupcakes
Ghost Cupcakes are muffins made to resemble ghosts out of cake crumbles and cream. This formulation is created with the products Muffin Soft and Bianka Soft.
Gipfel Kirschwasser Torte
Gipfel Kirschwasser Torte is a fruit, vanilla, and chocolate flavored dessert product in the form of a blossom shaped torte that is layered with Swiss rolls and Kirschwasser cream. This formulation features the products Mürbella, Ovasil Meringue Mix, Combani Vanilla Essence, Bisquisit 100 PLUS, Bianka, and Dessert Paste Blackforest Kirschwasser.
Gold Marbled Dome
Gold Marbled Dome is a chocolate and cherry flavored dessert product in the form of a gold swirlred chocolate shell dome filled with Swiss roll cake, fruit, and cream. This formulation features the products Schokobella, Gold Sparkle, Fruchti-Top Cherry, and Alaska-Express Chocolate.
Gothic Cake
Gothic Cakes is a neutral flavored baked good in the form of a bundt cake. This formulation features the products Amber Cake, and Kabi.
Green Tea Panna Cotta
Green Tea Panna Cotta is a cream based dessert with green tea flavoring. It is served chilled and decorated with a variety of berries and spices.
Heart-Breaker
Heart-Breaker is a strawberry, white chocolate, Marc de Champagne, apricot, and almond flavored desert product in the form of a red colored heart shaped layered mousse, jelly, and short pastry. This formulation features the products Cristaline Red, Bienex, Florentine Mix, Montibene, Alaska-Express Neutral, Mousse au Chocolat White, Alaska 666, and Royal Paste Marc de Champagne.
Horror Cake
Horror Cake is a Halloween-themed cake that can be decorated to be a horror-themed dessert. This formulation contains the products Bisquit 100 Plus, Fruchti-Top Strawberry, Bianka, Dessert Paste Strawberry and Murbella.
Illusion Dome
Illusion Dome is a pineapple, chocolate, rum, and Batida de Coco flavored dessert product in the form of a dome that is layered with short pastry, cream, jelly, and chocolate. This formulation features the products MoreGloss Chips Dark Chocolate, Royal Paste Batida de Coco, Alaska-Express Neutral, Dessert Paste Pineapple, and Bienex, Florentine Mix.
Kirschwasser Syrup
Kirschwasser Syrup is a basic syrup recipe that is used with a variety of desserts. This formulation is created with the product DP Blackforest Kirschwasser.
Laminated Dough
Laminated Dough is a simple dough recipe that can be used for a variety of applications, and is made with laminating margarine or butter. This formulation is created with the product Crossquick.
Lavender Panna Cotta
Lavender Panna Cotta is a pyramid shaped dessert composed of cream and flavored with dried lavender blossoms. This formulation is composed of the products Panna Cotta, Alaska 666, and Fruit Puree Apricot.
Lemon Caramel Domes
Lemon Caramel Domes are domes composed of caramel, biscuit, mousse and glazing. It has a pound cake base and is decorated with krokella. This formulation is created with the products FruchtSand, Kranfil's Caramel, and Alaska-Express Lemon.
Lemon Cheese Cake
Lemon Cheese Cake is a lemon flavored dessert product in the form of a cold set cheese cake. This formulation features the products Bon Citron, Cheese Cake Mix High, and Cristaline.
Lemon Pie
Lemon Pie is a lemon flavored dessert product in the form of a cream pie with meringue topping. This formulation features the products Bon Citron, and Ovasil Meringue Mix.
Lemon-Rosemary Dessert a la Creme Brulee
Lemon-Rosemary Dessert a la Creme Brulee is a cream dessert that has a taste of rosemary and lemon. It is served in cups as a chilled dessert. This formulation contains the products Limone, Creme Brulee and Bon Citron.
Macaron Cake
Macaron Cake is a white chocolate, apricot, wildberry, blueberry yoghurt, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Kabi, Macarons, and Alaska-Express Yoghurt-Blueberry.
Macaron Christmas Tree
Macaron Christmas Tree is a chocolate and almond flavored dessert product in the form of a green and brown tapered dessert confection, resembling a Christmas tree, that has layers of macaron cookies and chocolate cream. This formulation features the products Macarons, and Schokobella.
Macaron Dessert
Macaron Dessert is an almond, lemon, white chocolate, raspberry, and mocha flavored dessert product in the form of layered fillings presented in a glass cup and topped with macaron cookies. This formulation features the products Bon Citron, Macarons, Schokobella White, Dessert Paste Raspberry, Schokobella Milk Chocolate, Dessert Paste Mocca, Bianka, and Dessert Paste Lemon.
Macaron Lollypops
Macaron Lollypops is a chocolate and almond flavored dessert product in the form of macaron cookies filled with cream that are then placed at the end of a chocolate stick. Macaron Lollypops may have different flavors based on the desired Dessert Paste. This formulation features the products Schokobella, Bellanossa, Bianka, and any flavor of Dessert Paste.
Mandarin Cream Cheese Slice
Mandarin Cream Cheese Slice is a mandarin flavored dessert product in the form of a slice of cheese cake. This formulation features the products Fruit Puree Mandarin, Cheesequick, and Cristaline Yellow,
Mango Chocolate Treat
Mango Chocolate Treat is a pastry covered by a swiss roll and layered with cream and glaze. The formulation features Tarte Au Chocolat, Alaska-Express Chocolate, Alaska-Express Cappuccino, Bon Caramel Salé, and Cristaline Caramel.
Mango Cream Cheese Torte
Mango Cream Cheese Torte is a mango flavored dessert product in the form of a cheese cake torte. This formulation features the products Fruit Puree Mango, Alaska 666, Cheesequick, and Kabi.
Mango Delight
Mango Delight is a mango and apricot flavored dessert product in the form of a round cake that is layered with short pastry, apricot jam, and Swiss cake roll. This formulation features the products Alaska-Express Mango, Cristaline Yellow, and Cristaline Red.
Maracuja Mousse Cake
Maracuja Mousse Cake is a chocolate, mango, apricot, and yoghurt-maracuja flavored dessert product in the form of a layered mousse cake. This formulation features the products Bellanossa, Alaska-Express Yoghurt-maracuja, Alaska 666, and Cristaline Yellow.
Marc de Champagne Dome
Marc de Champagne Dome is a Marc de Champagne flavored dessert product in the form of a layered pastry dome. This formulation features the products Alaska-Express Neutral, and Royal Paste Marc de Champagne.
Matcha Jokonde
Matcha Jokonde is a biscuit roll that is flavored with matcha and spread with icing as well as made with several kinds of filling. This formulation is created with the products Ovasil, Macarons, Schokobella White, Royal Paste Batida de Coco, Kabi, Fruit Puree Exotic Fruits with Ginger and Bienex.
Merindella Cake
Merindella Cake is an almond, fruit, and lemon flavored dessert product in the form of a cream cake with a meringue topping. This formulation features the products Cristaline, Bon Citron, Mandella, Sizilia Lemon Essence, and Ovasil Meringue Mix.
Mille Eclair
Mille Eclair is a pastry that is a combination of fine crispy and fluffy puff pastry that can be offered in premium bakeries or cafes. This formulation is a product that is created with Choux-Mix, Fruit Puree Lychee with raspberries and rose flavoring, Kabi, Bon Citron, Schokobella and MoreGloss Chips Dark Chocolate.
Millefeuille
Millefeuille is a fruit, apple and caramel flavored baked good in the form of a layered dessert pastry. This formulation features the products Fruchti-Top Apple, Bon Caramel, Cristaline, and Bienex, Florentine Mix.
Mimosa Bellanossa
Mimosa Bellanossa is a chocolate, raspberry, apricot, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Tarte au Chocolat, Kabi, Bellanossa, and Creme Francaise.
Mini-Bee-Sting
Mini-Bee-Sting is a buttery sweet flavored dessert product in the form of a fluffy pastry. This formulation features the products Bienex, Florentine Mix, and Frio.
Monster Fingers
Monster Fingers are short pastry Halloween themed treats that resemble human fingers made with shortpastry and almonds. This formulation is created with the products Murbella and Schokobella-cream red and white.
Mousse
Mousse is a cream flavored dessert product in the form of a Mousse which can be flavored as desired. This formulation features the products Mousse au Chocolat, Mousse au Chocolat White, Mousse Lemon, Mousse Neutre, Mousse Nut, or Mousse Strawberry.
Mousse Amaretto
Mousse Amaretto is an Amaretto and white chocolate mousse dessert served chilled in cups with cherry sauce. This formulation contains the products Mousse au Chocolat White, RP Amaretto, Mandelkrone, Fruit Puree Red Sour Cherry, and Cristaline Neutral.
Mousse au Chocolat
Mousse au Chocolat is a chocolate mousse recipe that is made with chocolate. This formulation is created with the product Mousse au Chocolat.
Mousse au Chocolat White
Mousse au Chocolat White is a mousse recipe that is made of white chocolate. This formulation is created with the product Mousse au Chocolat White.
Mousse au Marc de Champagne
Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White, and RP Marc de Champagne.
Mousse Dessert "Black Forest"
Mousse Dessert "Black Forest" is a tart covered in chocolate and cherry mousse as well as fruit puree. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White and Fruit Puree Red Sour Cherry.
Mozart Bar
Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste Pistachio, and Nugotin.
Muffins
Muffins is a lemon flavored baked product in the form of a basic muffin. This formulation features the products Muffin Soft, and Sizilia Lemon Essence.
My Caramel Salé Sweety
My Caramel Salé Sweety is a dessert made with tarte au chocolat, caramel salé cream and créme brülée. The formulation is created with the products Fruchti-Top Apple, Tarte au Chocolat, Bon Caramel Salé and Basic Mix a la Créme Brülée.
My Frozen Pistachio Sweety
My Frozen Pistachio Sweety is a frozen ice cream parfait served in a cup with meringue crumbles filled into the cup. It is marbled with pistachio and decorated with Schokobella. This formulation contains the products Schokobella Milk Chocolate and Alaska 666.
My Fruity Cheese Cake Sweety
My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizilia and Ovasil.
My Fruity Parfait Sweety
My Fruity Parfait Sweety is an ice cream parfait that is filled with meringue crumbles and marbled with fruit. This formulation contains the products Kovanil and Alaska 666.
My Lava Cake Sweety
My Lava Cake Sweety is a chocolate cake with Tarte au Chocolat as well as with ice cream, served warm. This formulation is created with the product Tarte au Chocolat.
My Pluffins Almond
My Pluffins Almond is a muffin made of laminated dough and almond filling as well as decorated with fondant and apricot jam. This formulation contains the products Mandelkrone and Dessert Paste Rum.
My Pluffins Nut
My Pluffins Nut is a muffin made of laminated dough and containing a nut filling brushed with apricot jam and a glaze. This formulation contains the product Nosetto.
My Stracciatella Sweety
My Stracciatella Sweety is a muffin served in a cup mixed with chocolate paillettes. This formulation contains the products Muffin Soft.
Night & Day
Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mürbella, Gingerbread Spice, and Schokobella.
Nut-Plum Bread
Nut-Plum Bread is a hazelnut, plum, and butter flavored baked product in the form of a swirled yeast bread. This formulation features the products Yeastquick, Butter Cream Essence, Nosetto, and Jellystar Neutral.
Orange Cointreau Tartlet
Orange Cointreau Tartlet is an orange, cointreau, and chocolate flavored dessert product in the form of a layered tartlet. This formulation features the products Alaska-Express Neutral, Royal Paste Cointreau, Alaska-Express Bittersweet Chocolate, Alaska-Express Blood Orange, and Cristaline Yellow.
Orange Cream Cheese Mini Stollen
Orange Cream Cheese Mini Stollen is a traditional cream cheese stollen recipe but infused with orange flavoring and then coated in orange sugar. This formulation is created with the products Combani, Orangetto and Orangella.
Orange Sapphire
Orange Sapphire is a swiss roll covered in chocolate ganache, and mousse au chocolat. This formulation features the products Mousse au Chocolat, Bon Orange, and Schokobella.
Orange-Ginger Dessert a la Creme Brulee
Orange-Ginger Dessert a la Creme Brulee is a cream based dessert that has tastes of orange and ginger. This formulation contains the products Creme Brulee, Orangella, Fruchti-Top Orange, Fruit puree exotic fruits with ginger, and Cristaline Neutral.
Amaretto Cupcake
Amaretto Cupcake is a sweet almond flavored jelly filled baked good in the form of a cupcake. This formulation features the products Mandelkrone, Fruttifine Amerena, Sand-Frisch & Locker, Royal Paste Amaretto, and Bienex, Florentine Mix.
Apple Crumble Dessert Cakes
Apple Crumble Dessert Cakes are apple flavored baked goods in the form of single serving sized dessert cakes. This formulation features the products Mürbella, Sizilia Lemon Essence, Combani Vanilla Essence, and Dessert Paste Brandy.
Assorted Cookies with Bienex
Assorted Cookies with Bienex is a sweet, almond, cherry, lemon, orange, and pistachio flavored dessert product in the form of a cookie bar. This formulation features the product Bienex, Florentine Mix.
Bellanossa
Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of various baking applications, including filling for pralines and pastries, and a coating for pastries and pralines.
Berliner Wolken
Berliner Wolken is a powdered doughnut mix. This product has a long shelf life, is versatile in use and freeze stable. Berliner Wolken is used in producing various types of doughnuts, Danish pastries, and yeast dough.
Bianka
Bianka is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams.
Bianka Soft
Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fillings, including light and fluffy butter or fat creams.
Bienex, Florentine Mix
Bienex, Florentine Mix is a powdered bee-sting and florentine mix. This product is versatile in use and quick and easy to use. Bienex, Florentine Mix is used in the production of various baking applications including in the use of Bee-sting, florentines, coconut slices, and almond fingers.
BISCAO, Schoko-Bisquisit 100
BISCAO, Schoko-Bisquisit 100 is a powdered cake mix. This product has a long shelf-life, is versatile in use, and easy to use. BISCAO, Schoko-Bisquisit 100 is used in the production of various cakes including chocolate sponges, chocolate sheets, chocolate Swiss rolls, light chocolate pound cakes, and chocolate omelets.
Bisquisit 100 PLUS
Bisquisit 100 PLUS is a powdered cake mix. This product has a long shelf-life, is versatile in use, along with being quick and easy to use. Bisquisit 100 PLUS is used in the production of cake, including vanilla sponges, vanilla sheets, Swiss rolls, nut and chocolate sponges, light pound cakes, and omelets.
Bon Caramel
Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the production of various baking applications, mainly used as a filling, but also can be used in pastries, and tartes.
Bon Caramel Salé
Bon Caramel Salé is a ready to use caramel filling. This product is used in pastries and tartes and is bake-proof and freeze-stable.
Bon Chocolat
Bon Chocolat is a liquid chocolate filling. This product contains 16% chocolate, has a good chocolate flavor, and is good for piping. It is bake-proof and freeze-stable. Bon Chocolat is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes.
Bon Citron
Bon Citron is a liquid lemon filling. This product has a good lemon flavor, and is good for piping. Since it does not contain preservatives, it has a limited shelf life. It is bake-proof and freeze-proof. Bon Citron is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes.
Bon Orange
Bon Orange is a ready to use orange filling. It is used in pastries and tartes and is bake-proof and freeze stable.
Bon Vanille
Bon Vanille is a liquid vanilla filling. This product has a good vanilla flavor, and is good for piping. It is bake-proof and freeze-proof. Since this product does not contain preservatives, it has a limited shelf life. Bon Vanille is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes.
BRAUN Bisquick
BRAUN Bisquick is a powdered cake mix. This product is versatile in use and helps balance out irregularities in the flour when creating a batter. BRAUN Bisquick is used in the production of sponges, Swiss rolls, chocolate, almond and nut sponges, light pound cakes, and omelets.
Braunies
Braunies is a powdered baking mix with fine chocolate flavor. This product has a long shelf-life, fine chocolate flavor, and is quick and easy to use. Braunies is used in the production of brownies.
BRAUN´s Choux-Mix
BRAUN´s Choux-Mix is a powdered baking mix. This product is versatile, quick and easy to use. BRAUN´s Choux-Mix is used in the production of various baking applications including puffs, eclairs, choux bases, choux buns, fritters, and ornaments.
Butter Cream Essence
Butter Cream Essence is a thick liquid flavoring compound. This product has a typical butter cream flavor and smell. It is bake proof, freeze stable, and is suitable to use for diabetics. Butter Cream Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts.
Candy-Crunch
Candy-Crunch is a croquant in the form of small crunchy pieces. This product has a nutty flavor and contains approximately 6% hazelnut kernels. It is bake proof, does not stick, and is multi-purposed. Candy-Crunch is used in the production of various baking applications, mainly for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other various desserts.
Caokrem
Caokrem is a concentrated dessert paste flavoring compound. This product has a chocolate flavor, is sugar free, suitable for diabetics, and contains no preservatives or added colors. Caokrem is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Caribia, Rum Essence
Caribia, Rum Essence is a thick liquid flavoring compound. This product has a real Jamaican rum flavor and contains approximately 5% alcohol. It is bake proof, freeze stable, and is suitable to use for diabetics. Caribia, Rum Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts.
Cheese Cake Mix Flat
Cheese Cake Mix Flat is a powdered baking mix. This product has a long shelf-life in finished goods, and is easy to use. Cheese Cake Mix Flat is used in the production of various baking applications, including flat cheese cakes and tortes, fillings for Danish pastries, and cheese cakes combined with fresh or frozen fruits.
Cheese Cake Mix High
Cheese Cake Mix High is a powdered baking mix. This product is versatile in use and has a soft consistency. Cheese Cake Mix High is used in the production of various baking applications, including cooked cheese cakes and tortes, Swiss cheese cakes, and American cheese cakes.
Cheesequick
Cheesequick is a powdered baking mix. This product is quick and easy to use in many variations, such as with cream cheese or sour cream. Cheesequick is used in the production of Swiss or American style cheese cakes and tortes.
Chellies Red
Chellies are red jelly decorations for baked goods among other products.
Choco-Rich Cake
Choco-Rich Cake is a powdered baking mix. This product has a long shelf life, freeze stable, and is versatile, quick and easy to use. This product is used in the production of various baking applications, including chocolate muffins, frame cakes, and traditional chocolate cake.
Chocolate-Shavings
Chocolate-Shavings are small semi-flat semi-curled pieces of chocolate. This product has a typical chocolate flavor and smell. This product is versatile in use. Chocolate-Shavings are used in the production of various baking applications, mainly for decorating and spreading pralines, ice cream, cupcakes, sponges, sheet cakes, and other various desserts.
Choux-Mix
Choux-Mix is a powdered baking mix. This product is versatile, quick and easy to use. Choux-Mix is used in the production of various baking applications, including puffs, eclairs, choux bases, choux buns, fritters, and ornaments.
Alaska 666
Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking applications, mainly to be used in place of gelatine. Alaska 666 finds application in decoration cream, tortes, slices, Swiss rolls, and omelets.
Alaska-Express a la Greek Yoghurt
Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc
Alaska-Express Apple
Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Apricot
Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Banana
Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Bittersweet Chocolate
Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Blood Orange
Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Brasil
Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alaska-Express Cappuccino
Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Caramel
Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Cassis
Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Catalana
Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Cherry
Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Chocolate
Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Cranberry
Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cranberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Cream Cheese
Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Honey-Almond
Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Latte Macchiato
Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Lemon
Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Mandarine
Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Mango
Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Neutral
Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Neutral (Beef)
Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. Alaska-Express Neutral (Beef) is Halal certified.
Alaska-Express Nut
Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Passion Fruit
Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Peach-Mascarpone
Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mascarpone is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Pineapple
Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-express Pistachio
Alaska-Express Pistachio is made with real pieces of roasted pistachios. It is used as natural flavouring and for colouring food, on the basis of bovine gelatine
Alaska-Express Raspberry
Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Strawberry
Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Strawberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Tiramisu
Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Tiramisu (Beef)
Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Wildberries
Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt
Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt-Blueberry
Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Blueberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt-Coconut
Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt-Lime
Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt-Maracuya
Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Maracuya is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Alaska-Express Yoghurt-Raspberry
Alaska-Express Yoghurt-Raspberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried raspberries. This product has applications in cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Claro Neutral
Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Neutral can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts.
Claro Red
Claro Red is a powdered jelling agent. This product has a light strawberry flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Red can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts.
Claro Yellow
Claro Yellow is a powdered jelling agent. This product has a light fruity flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Yellow can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts.
Colorado Neutral
Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bleeding of the fruit juice. Colorado Neutral is used in the production of various cooking applications, mainly used for jelling, glazing, and filling for desserts or other food products.
Colorado Red
Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products.
Colorado Yellow
Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products.
Combani Vanilla Essence
Combani Vanilla Essence is a thick liquid flavoring compound. This product has a real bourbon-vanilla flavor. It is bake proof, freeze stable, and is suitable to use for diabetics. Combani Vanilla Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts.
Covela
Covela is ready to use chocolate cream coating. This product coats all kinds of tortes, cakes and biscuits.
Covela, White
Covela, White is a ready to use white cream coating. It is used to coat all kind of tortes, cakes and biskuits.
Cream Cheese Fritters "Quarkbällchen"
Cream Cheese Fritters "Quarkbällchen" is a powdered baking mix. This product is freeze stable, has a long shelf life and minimal fat absorption. Cream Cheese Fritters "Quarkbällchen" is used in the production of “Quarkbällchen” Cream Cheese Fritters, which can be sweet or spicy.
Crème Brûlée
Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. It is freeze stable, quick, easy, and versatile to use. This product can be used with a variety of cooking ingredients including coconut milk, or ginger. Crème Brûlée is used in the production of Crème Brûlée dessert custard.
Creme Caramel
Creme Caramel is a powdered baking mix. This product is freeze stable, quick and easy to use. It has a soft structure, a full taste, and a very short boiling time. Creme Caramel is used in the production of creme caramel flan and other various desserts.
Creme Classico / Cremo
Creme Classico / Cremo is a cream powder based on maize starch. This product has a light vanilla flavor, high adhesion, soft consistency, cut-stable, and versatile in use. Creme Classico / Cremo is used in the production of various baking applications, including boiled custards, sauces, and for thickening fruit juices.
Creme Francaise
Creme Francaise is a powdered baking mix. This product has a fine creamy taste. It is freeze stable, quick and easy to use. Creme Francaise is used in the production of various baking applications, mainly used in producing vanilla custard, but can also be used for fillings in tortes, slices, and desserts.
Cremium Chocolate
Cremium Chocolate is a chocolate cream with a typical smooth creamy consistency. This product has a full chocolate flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Chocolate is used in the production of various baking applications, mainly as a filling, but also can be used in croissants, Danish pastry, and cookies.
Cremium Hazelnut
Cremium Hazelnut is a liquid cream, with a typical smooth creamy consistency. This product has a full hazelnut flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Hazelnut is used in the production of various baking applications, mainly as a filling, but also can be used in croissants, Danish pastry, and cookies.
Cristaline
Cristaline is a ready to use cold setting clear gel. This product has a neutral flavor, and can be flavored and colored with dessert pastes. It is freeze stable and acid proof. Cristaline is used in the production of various baking applications, mainly for the decorating and glazing of cakes, pastries, fruits, and other various desserts.
Cristaline Caramel
Cristaline Caramel is a cold setting caramel gel. This product has a caramel flavor, and a caramel appearance. It is freeze stable and acid proof. Cristaline Caramel is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, and fruits.
Cristaline Chocolate
Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruit, and other various desserts.
Cristaline Red
Cristaline Red is a cold setting gel. This product has a strawberry flavor and a red appearance. It is freeze stable and acid proof. Cristaline Red is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts.
Cristaline White
Cristaline White is a ready to use cold setting white gel. This product is neutral in flavor, and has a white appearance. It is freeze stable, acid proof, and can be flavored and colored with dessert pastes. Cristaline White is used in the production of various baking products, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts.
Cristaline Yellow
Cristaline Yellow is a yellow pasty exotic fruit gel and ready to use cold setting gel. This product has an apricot flavor and a yellow appearance. It is freeze stable and acid proof. Cristaline Yellow is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts.
CrossQuick
CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter.
DE Caramel
DE Caramel is a gelatine-free powdered fresh cream stabilizer with real milk-caramel powder. This product has a fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Caramel is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets.
DE Tiramisu
DE Tiramisu is a gelatine-free powdered fresh cream stabilizer with real mascarpone powder. This product has a fine tiramisu flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Tiramisu is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets.
DE Vanille
DE Vanille is a gelatine-free powdered fresh cream stabilizer with real vanilla, possessing a fine vanilla flavor. This product is freeze stable, cut stable, and safe and efficient to use. DE Vanille is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets.
Dessert Paste Almond-Pistachio
Dessert Paste Almond-Pistachio is a concentrated dessert paste flavoring compound with a typical, intense almond and pistachio flavor with a fresh light green-yellow color. This product is versatile and easy to use. Dessert Paste Almond-Pistachio is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Apricot
Dessert Paste Apricot is a concentrated dessert paste flavoring compound. This product has a typical, intense apricot flavor. This product is versatile and easy to use. Dessert Paste Apricot is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Banana
Dessert Paste Banana is a concentrated dessert paste flavoring compound. An aroma in paste form, it is made from special banana pulp. This product has a typical, intense banana flavor. Dessert Paste Banana is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Blackforest Kirschwasser
Dessert Paste Blackforest Kirschwasser is a concentrated dessert paste flavoring compound. This product has a typical kirschwasser flavor and contains approximately 33% alcohol. Dessert Paste Blackforest Kirschwasser is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Brandy
Dessert Paste Brandy is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical brandy flavor and contains approximately 28% alcohol. It is versatile, easy to use, and retains it's natural flavor even after freezing. Dessert Paste Brandy is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Caramel
Dessert Paste Caramel is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense caramel flavor. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Caramel is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Cherry
Dessert Paste Cherry is an aroma in the form of a concentrated dessert paste flavoring compound. This product has a typical, intense cherry flavor, with a high fruit content, and a pink-red appearance. Dessert Paste Cherry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Egg Flip
Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Egg Flip is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Lemon
Dessert Paste Lemon is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical, intense lemon flavor and contains lemon fruit, lemon peals, and lemon juice. It is versatile, easy to use, and bake stable. Dessert Paste Lemon is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Mandarine
Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Mocca
Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Orange
Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, and bake proof. Dessert Paste Orange is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Passionfruit
Dessert Paste Passionfruit is an aroma in paste form made with natural passionfruit flavor and real passionfruit concentrate. This product is used to flavor fresh cream, butter cream, ice-cream, milk shakes, fillings, desserts like mousses, chocolate fillings and many more.
Dessert Paste Peach
Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Peach is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Pineapple
Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Pineapple is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Raspberry
Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Raspberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Rum
Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Rum is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Strawberry
Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor taste even after freezing. Dessert Paste Strawberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Dessert Paste Walnut
Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Dessert Paste Walnut is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.
Almond Essence
Almond Essence is a liquid flavoring compound with a typical almond flavor. This product is bake proof, freeze stable, and is suitable to use for diabetics. Almond Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts.
Dresdner Stollen Spice
Dresdner Stollen Spice is a powdered, natural flavor mix. This product is composed of high quality spices, which gives it a constant flavor. Dresdner Stollen Spice is used in the production of various baking applications, including stollen, yeast, and pastry dough.
Amber Cake
Amber Cake is a powdered concentrate cake mixture. This product has a long shelf life, is versatile in use, along with being quick and easy to use. Amber Cake is used in producing pound cake batter.
Frio
Frio is a cold custard powder with a vanilla flavor. This product is versatile, quick and easy to use. It is cold soluble, cut-stable, and freeze-stable. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.
Fruchti-Top Apple
Fruchti-Top Apple is a gelatinous, semi-liquid baking filling with a full apple flavor containing 90% fruit content of small apple pieces. This product has good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Apple is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts.
Fruchti-Top Apricot-Peach
Fruchti-Top Apricot-Peach is a gelatinous, liquid fruit filling with fruit pieces. It has a full fruity flavor with a fruit content of 35% apricot and 35% peach. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Apricot-Peach is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts.
Fruchti-Top Cherry
Fruchti-Top Cherry is a gelatinous, liquid fruit filling with fruit pieces. It has a full cherry flavor, with a 70% fruit content and natural cherry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Cherry is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts.
Fruchti-Top Orange
Fruchti-Top Orange is a gelatinous, liquid fruit filling. It has a full orange flavor, with a 70% fruit content, and natural orange flavoring. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Orange is used in the production of various baking products, mainly as a filling, but can also be used in pastries and tarts.
Fruchti-Top Strawberry
Fruchti-Top Strawberry is a gelatinous, liquid fruit filling with pieces of fruit. It has a 70% fruit content and a natural strawberry flavor. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruchti-Top Strawberry is used in the production of various baking applications, mainly as a filling, but can also be used in pastries and tarts.
FruchtSand
FruchtSand is a powdered baking mix. It has a long shelf life, is freeze stable, quick and easy to use, and the taste and appearance is comparable to traditionally made cakes. FruchtSand is used in the production of various baking applications, mainly cakes, such as English cakes, pound cakes, marble cakes, and fruit cakes.
FruchtSand Quick
FruchtSand Quick is a powdered baking mix. It has a long shelf life, is versatile, quick and easy to use, and has the taste and appearance comparable to traditionally made cakes. FruchtSand Quick is used in the production of various cakes, including English cakes, pound cakes, marble cakes, and fruit cakes.
Fruit Puree Apricot
Fruit Puree Apricot is a ready to use fruit purees, pasteurized and sweetened. Purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Banana
Fruit Puree Banana is a ready to use fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Black Currant
Fruit Puree Black Currant is a ready to use fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Blueberry
Fruit Puree Blueberry is a ready to use blueberry puree that is pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Exotic Fruit
Exotic Fruit Puree is a ready to use fruit puree, pasteurized and sweetened. It grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Exotic fruits with Ginger
Fruit Puree Exotic Fruits with Ginger is a ready to use fruit puree, pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Lemon
Fruit Puree Lemon is a ready to use fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Mandarin
Fruit Puree Mandarin is a ready to use fruit puree that is pasteurized and sweetened and tastes of mandarin orange. This fruit puree grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Mango
Fruit Puree Mango is a ready to use Fruit purees, pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Passion Fruit
Fruit Puree Passion Fruit is a ready to use Fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Pear William
Fruit Puree Pear William is a ready to use fruit puree, pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Pineapple
Fruit Puree Pineapple is a ready to use fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Raspberry
Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Red Fruits
Fruit Puree Red Fruits is a ready to use fruit puree, pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Red Sour Cherry
Fruit Puree Red Sour Cherry is a ready to use fruit puree, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree Strawberry
Fruit Puree Strawberry is ready to use strawberry purees, pasteurized and sweetened. Fruits grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruit Puree White Peach
Fruit Puree White Peach is a ready to use fruit purees, pasteurized and sweetened. Fruit purees grant a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains.
Fruttifine Lemon
Fruttifine Lemon is a liquid fruit filling. It has a full lemon flavor containing 28% lemon fruit juice. This product has a good baking stability, is good for piping, freeze-stable, and cut-stable. Fruttifine Lemon is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tarts.
Gingerbread Spice
Gingerbread Spice is a powdered, natural flavor mix. It is composed of nine high quality spices, which gives a good composition of spices. This product is quick and easy to use. Gingerbread Spice is used in the production of various baking applications, including honeycake, biscuits, cookies, pastry doughs, baked Christmas goods, and other various baking goods.
Gold Sparkle
Gold Sparkle is a cold set gel concentrate that is freeze and acid stable. This product gives a nice high end gold sparkle effect to food products. Gold Sparkle is used in the production of various cooking applications, mainly for decorating, marbling, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.
Hazelnut Candy Crunch
Hazelnut Candy Crunch is a croquant in the form of small crunchy pieces. It has a nutty flavor and contains approximately 20% hazelnuts as well as sugar. This product is bake proof, does not stick, and is multi-purposed. Hazelnut Candy Crunch is used in the production of various baking applications, mainly for decorating and coating baked goods, cakes, pastries, sponges, ice cream, chocolate, fillings, toppings, and other various desserts.
Hazelnutcream, Fine
Hazelnutcream, Fine is a homogenous hazelnut paste made from high quality hazelnut kernals. This product is freeze stable and bake stable. Hazelnutcream, Fine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts.
Jellystar Neutral
Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products.
Jellystar Spray Neutral
Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products.
Kabi
Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes.
Kovanil
Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts.
Kranfil's Bianco/White Chocolate
Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
Kranfil's Caramel
Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
Kranfil's Cioccolato / Chocolate
Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
Kranfil's Pistachio
Kranfil's Pistachio is a crunchy filling with 20% biscuits in flakes and 12% roasted pistachios. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
KSK Kaltcreme
KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries.
LebQuick
LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes.
Limone
Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes.
Lindener Baking Powder
Lindener Baking Powder is a powdered chemical rising agent. This product has a neutral smell and taste, with no pre-rise, and is suitable for diabetics. Lindener Baking Powder is used in the aid of production for batters and yeast doughs.
Macarons
Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies.
Mandelkrone
Mandelkrone is a ready to use almond macaroon batter for all kinds of almond macaroon with preservative. This product is used for marzipan macaroon cakes and tartes, maserine tartes, macaroons, fillings for yeast and puff pastries.
Aprima, Apple Essence
Aprima, Apple Essence is a thick liquid flavoring compound. This product has a typical apple flavor and smell. It is bake proof and freeze stable and is suitable to use for diabetics. Aprima, Apple Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts.
