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Food, Beverage & Nutrition
Hangzhou Youither Bioscience Co., Ltd.
Hangzhou Youither Bioscience Co., Ltd. lists 23 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Hangzhou Youither Bioscience Co., Ltd.
Bee Pollen Extract (5:1)
Bee Pollen Extract (5:1) is a light brown-yellow colored flowing powder derived from dried, cell wall-broken, concentrated bee pollen. This product is most commonly used as a functional food and beverage additive.
Camellia Bee Pollen Granular
Camellia Bee Pollen Granular is comprised of pollen collected by worker bees from tea flowers, then refined into yellow-brown colored granules. This product is most commonly used as a functional food additive.
Cellwall Broken Bee Pollen Powder
Cellwall Broken Bee Pollen Powder is comprised of Camellia bee pollen that has had the cell wall broken in a low-temperature environment. This product exists in a light yellow colored powder form. Cellwall Broken Bee Pollen Powder is most commonly used in granola applications and as a functional food additive.
Drone Pupa Powder Lyophilized
Drone Pupa Powder Lyophilized is comprised of dried male bee pupae that have been freeze-dried, then refined into a grey powder. This product is most commonly used as a functional food additive.
Aloe Vera Whole Leaf Powder
Aloe Vera Whole Leaf Powder is a light green powder derived from the dried leaves of the Aloe vera plant. This product is most commonly used as a functional food additive.
Honey Powder 100%
Honey Powder 100% is comprised of natural honey that has been dried, then refined into a white powder. This product is most commonly used as a natural sweetener, sugar substitute, and beverage base additive.
Honey Powder 50%
Honey Powder 50% is comprised of 50% natural, freeze-dried honey, and 50% other ingredients. This product exists in a white powder form. Honey Powder 50% is most commonly used as a natural sweetener, sugar substitute, and beverage base additive.
Lyophilized Royal Jelly Powder 4%10-HAD
Lyophilized Royal Jelly Powder 4%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
Lyophilized Royal Jelly Powder 5%10-HAD
Lyophilized Royal Jelly Powder 5%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
Lyophilized Royal Jelly Powder 6%10-HAD
Lyophilized Royal Jelly Powder 6%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
