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Food, Beverage & Nutrition
Gallochem Co., Ltd.
Gallochem Co., Ltd. lists 5 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Gallochem Co., Ltd.
Gallic Acid Anhydrous
Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea.
Gallic Acid Monohydrate
Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea.
