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Food, Beverage & Nutrition
Centra Foods
Centra Foods lists 13 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from Centra Foods
Canola Oil, Salad
Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma.
Expeller Pressed Canola Oil
Expeller Pressed Canola Oil undergoes a controlled re?ning, bleaching and deodorizing process which ensures a quality product with enhanced ?avor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor.
Expeller Pressed Canola Oil (Non-GMO)
Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled re?ning, bleaching and deodorizing process which ensures a quality product with enhanced ?avor and shelf-life stability. The canola seeds do not undergo genetic modi?cation in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor.
Expeller Pressed Saf?ower Oil (High Oleic, Non-GMO)
Expeller Pressed Saf?ower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Saf?ower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modi?cation in any way. It is a re?ned, bleached and deodorized oil. It has a neutral color and bland ?avor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat.
Extra Virgin Olive Oil
Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and ?ltration. This product is often used in dressings, salads, and for cooking.
