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Food, Beverage & Nutrition
BINMEI Biotechnology
BINMEI Biotechnology lists 5 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from BINMEI Biotechnology
Butterfly Pea Flower Extract
Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts.
Carthamus Yellow Powder
Carthamus Yellow Powder is obtained from the flower of Asteraceae (Carthamus tinctorius L.) by extraction, filtration, refining, concentration and dry. It is ideal for use as a natural food coloring.