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Food, Beverage & Nutrition
AVEBE
AVEBE lists 5 grades in Food, Beverage & Nutrition. The sheets saved on this site are below.
Grades from AVEBE
Ready meat franks
Formulation for ready meat franks using Eliane™ VE 420.
Wine Gum using PERFECTAGEL™ 928
Formulation for Wine Gum using PERFECTAGEL™ 928.
Wine Gum using PERFECTAMYL™ GEL MB
Formulation for Wine Gum using PERFECTAMYL™ GEL MB.
Instant Fried Noodles Using ELIANE™ 100
Formulation for instant fried noodles using ELIANE™ 100.
Air dried noodles using PERFECTAMYL™ AC
Formulations for air dried noodles using PERFECTAMYL™ AC.
ELIANE™
ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer.
ETENIA™
ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience.
