MINERAL FORTIFICATION OF YOGHURT

Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance.

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MINERAL FORTIFICATION OF BREAD

Aquamin™ F can be added to fortify bread without significantly impacting on the sensory

MINERAL FORTIFICATION OF CEREAL BARS

Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars

MINERAL FORTIFICATION OF GLUTEN FREE BREAD

Aquamin™ F can be added to fortify gluten free bread and In turn significantly

MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI

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