Where it is used
Home / Food, Beverage & Nutrition / formulations
Food, Beverage & Nutrition
MINERAL FORTIFICATION OF UHT MILK
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted.
Documents
No document is attached to this grade yet.
Availability
Marigot Ltd. publishes documents in the marked regions.
Supplier details
Marigot Ltd. lists this grade in the Chemicals DB directory.
Also from Marigot Ltd.
MINERAL FORTIFICATION OF BREAD
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
MINERAL FORTIFICATION OF CEREAL BARS
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
MINERAL FORTIFICATION OF GLUTEN FREE BREAD
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
