MINERAL FORTIFICATION OF SOYA MILK

Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Marigot Ltd. publishes documents in the marked regions.

Supplier details

Marigot Ltd. lists this grade in the Chemicals DB directory.

More grades from Marigot Ltd.

Also from Marigot Ltd.

MINERAL FORTIFICATION OF BREAD

Aquamin™ F can be added to fortify bread without significantly impacting on the sensory

MINERAL FORTIFICATION OF CEREAL BARS

Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars

MINERAL FORTIFICATION OF GLUTEN FREE BREAD

Aquamin™ F can be added to fortify gluten free bread and In turn significantly

MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI

Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances