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Food, Beverage & Nutrition
MINERAL FORTIFICATION OF YOGURT DRINK
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink.
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Marigot Ltd. publishes documents in the marked regions.
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Marigot Ltd. lists this grade in the Chemicals DB directory.
Also from Marigot Ltd.
MINERAL FORTIFICATION OF BREAD
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
MINERAL FORTIFICATION OF CEREAL BARS
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
MINERAL FORTIFICATION OF GLUTEN FREE BREAD
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
