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Food, Beverage & Nutrition
Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk.
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Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances