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Emjel EP Cream
Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties.
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Availability
Emsland-Stärke GmbH publishes documents in the marked regions.
Supplier details
Emsland-Stärke GmbH lists this grade in the Chemicals DB directory.
Also from Emsland-Stärke GmbH
Embat 10300
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Embat 2000
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Embat 2000
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EMDEN ESH 15
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