Groundnutkernel Dry-Roasted with Skin

Groundnutkernel Dry-Roasted with Skin are dry roasted peanuts (Arachis hypogea) with skin. This product is sourced from Argentina and the USA and has a characteristic peanut taste and odor.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

Bredabest publishes documents in the marked regions.

Supplier details

Bredabest lists this grade in the Chemicals DB directory.

More grades from Bredabest

Also from Bredabest

Groundnut Paste

Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste.

Groundnutkernel Dry-Roasted and Diced

Groundnutkernel Dry-Roasted and Diced are dry roasted and diced peanuts. This product has a taste and odor that is characteristic of peanuts and free from any rancid or foreign flavors.

Groundnutkernel Dry-Roasted Blanched

Groundnutkernel Dry-Roasted Blanched are 100% split dry roasted peanuts. This product has a characteristic peanut taste and odor.

Groundnutkernel Roasted and Salted, Blanched

Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It has a fresh peanut odor and flavor.