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Apigenin 95% (HPLC) ingredient sample

Food, Beverage & Nutrition

Apigenin 95% (HPLC)

Monteloeder S.L.

Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects.

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