Where it is used
Home / Food, Beverage & Nutrition / ingredients
Food, Beverage & Nutrition
Cocoa Extract 45% Polyphenols (Folin C.)
Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation.
Documents
No document is attached to this grade yet.
Availability
Monteloeder S.L. publishes documents in the marked regions.
Supplier details
Monteloeder S.L. lists this grade in the Chemicals DB directory.
Also from Monteloeder S.L.
Acerola Fruit Extract 17% Native Ascorbic Acid (UV)
Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC)
Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Bilberry Fruit Extract 25% Anthocyanosides (UV)
Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a healthy vision and is a gut protector.
Black Elderberry extract 1% Antocyanins (UV)
Black Elderberry extract 1% Antocyanins is an extract derived from the berries of Sambucus nigra. This product is standardized for 1% Antocyanins (as Cya-3-glu). The Black Elderberry Extract helps to support the immune system and provide antioxidants.
