Cream concentrate in paste 10157

Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typical cream flavor.

Supplier profile

Documents

No document is attached to this grade yet.

Where it is used

Availability

EPI Ingredients publishes documents in the marked regions.

Supplier details

EPI Ingredients lists this grade in the Chemicals DB directory.

More grades from EPI Ingredients

Also from EPI Ingredients

Preparation for Frozen Yoghurt with: EPILAC 748

This is a recipe for a frozen yoghurt product featuring EPILAC 748.

Butter Powder 75/9

Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications.

Butter Powder 814 CL

Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry.

Calcium Caseinate 220

Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications.