EPILAC 902

EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications.

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Preparation for Frozen Yoghurt with: EPILAC 748

This is a recipe for a frozen yoghurt product featuring EPILAC 748.

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